Jeonju Kongnamul Gukbap Uijeongbu Branch

Bean sprout soup and bibimbap are the main dishes, and the soup made with bean sprouts grown from domestic beans is characterized by its clean and refreshing taste. Basic side dishes include kimchi, braised beef, and squid jeotgal, and adding a poached egg enhances the umami flavor when eaten with the soup.

The store is spacious and comfortable, featuring a prominent traditional Korean interior. High chairs and baby utensils are provided for families with infants, allowing family guests to dine comfortably.