Malai Marke

Crisp with white peach fruit and clean finsih

The benchmark for Pinot Grigio. Beautiful and layered

Rich and expansive with layers of clean, fleshy fruit

Just a kiss of sweetness, with lychee and minerals

Full bodied with tropical fruit and long finish

Spicy with dark berries and vanilla

Full -bodied with blueberry fruit and chocolate notes

Mid-bodied with layers of plum and anise

Mid-bodided and elegant with cherry fruit

Big, and rich with expansive black currants, and spice

Spicy, juicy and full-bodied

Sweet, Salty, Mango

Coke, Fanta (Strawberry/Pinapple)

A british indian curry with green chilies and habanera

A rajasthani specialty with red chillies

A goan specialty with chilli paste and vinegar

Peppercorn infused curry from the house of chettiyars

A southern specialty with dry red chilies and curry leaves

Cooked with mushrooms in balti masala

Anglo indian preparation with chilies

Tossed with fenugreek, onions and bell pepper

Sweet relish

Refreshing yogurt

Tandoor fired leavened bread

Whole wheat bread

(Poori) deep fried white flour bread

Tandoor cooked multi layered flat bread

With mustard seeds

With lentils, dry red chilies and papad

Tossed with minced lamb

With green peas

Cardamom infused milk balls

Home made ice cream

Creamy cottage cheese

(Yogurt smothie) mango / sweet / salty

Cooked in a creamy tomato sauce

Cooked with red chili paste and vinega

Cooked with spinach and ginger

Pepper curry from the house of chettiyars

Skewered chicken thighs from our tandoor

Coconut chicken curry from mangalore

Chickpea with onions and garden herbs

Potatoes and cauliflower homestyle

Spinach and paneer cheese

Okra you would eat at your in-laws house

Paneer croquettes in a nutty cream sauce

Paneer cheese in a creamy tomato sauce

Shrimp cooked with onions and garlic

Shrimp cooked with kokum and coconut

Coconut fish curry from kerala

Fish cooked with kokum, tomatoes

Cooked with spinach and ginger

Lamb with coconut, red chilies and curry leaves

A famous parsi dish with lamb, lentils and spinach

A dry curry preparation with green chilies

A popular kashmiri lamb curry

Lamb in a creamy nutty sauce

Yellow lentils with lemon and fresh coriande

Tangy tomato lentils from chennai

Paneer cheese in a yellow marinade

Garlic flavor

Marinated in a mild creamy sauce

Marinated in a green masala

Spiced pan grilled lamb patties

Marinated in pickling spices

Onion fritters

Pastries stuffed with potatoes and peas

Potato patties with chickpeas, yogurt and chutnies

Eggplant layered with tamarind chutney

Paneer cheese, from the streets of kolkata

Okra tossed with onions, lime and chaat masala

Spiced chickpeas served with luchi bread

Mashed potatoes served with pao bread

Smoked cauliflower with onions

A perennial indian-chinese favorite

Tangy creamy shrimp served with luchi bread

Black lentils with cream and butter

Chickpeas with onions and garden herbs

Spinach with potatoes and ginger

Tandoor smoked eggplant with garden herbs

Spinach and chickpeas with ginger

Vegetable balls in a nutty cream sauce

Spinach and cheese with garden herbs

Green peas and cheese in creamy tomato sauce

Panner cheese in a creamy tomato sauce

Grated creamy paneer cheese with fenugreek

Yellow lentils tempered with cumin seeds

Spiced baby potatoes, a kolkata favorite

Green peas and mushrooms

Spinach sauteed with fresh vegetables

Okra you would eat at your in-laws house

Potato and cauliflower with garlic and ginger

Red pumpkin with coconut and jaggery

Spinach cooked with yellow lentils

Cauliflower and green peas with ginger

Chicken curry home style

Chicken cooked with spinach and ginger

Green karma in a nutty creamy sauce

Creamy tomatoes with green chilies

Cooked with mangoes and green chutney

Cooked with roasted coconut, dark peanuts poppy seeds

Roasted chicken in a creamy tomato sauce

Chicken malai kabab in a creamy nutty sauce

Coconut chicken curry from mangalore

Lamb with spinach and ginger

Sauteed minced lamb with fresh mint leaves

Lamb tossed with peppercorn and fresh coconut

A dry curry preparation with green chilies

A popular kashmiri lamb curry

A famous parsi dish with lamb, lentils and spinach

Lamb in a creamy nutty sauce

Lamb with coconut, dry red chilies and curry leaves

A classic goat preparation on the bone

Tossed with curry leaves, onions, and chilies

Shrimp cooked with tomatoes, kokum and coconut milk

Shrimp cooked with coriander, coconut and vinegar

Shrimp in a creamy coconut tomato sauce with fenne

Cooked with coconut and dry red chilies

Cooked with coconut, turmeric and ginger

Fish cooked with kokum, coconut and dry red chilies

Fish cooked with kokum, tomatoes and whole garlic

Marinated bone chicken grilled to perfection

Marinated chicken thighs grilled to perfection

Skewered lamb rolls

Skewered shrimp in tandoori spices

Lamb chops grilled to perfection

A melange of our favorite kebabs

Crisp with white peach fruit and clean finsih

The benchmark for Pinot Grigio. Beautiful and layered

Rich and expansive with layers of clean, fleshy fruit

Just a kiss of sweetness, with lychee and minerals

Full bodied with tropical fruit and long finish

Spicy with dark berries and vanilla

Full -bodied with blueberry fruit and chocolate notes

Mid-bodied with layers of plum and anise

Mid-bodided and elegant with cherry fruit

Big, and rich with expansive black currants, and spice

Spicy, juicy and full-bodied

Sweet, Salty, Mango

Coke, Fanta (Strawberry/Pinapple)

A british indian curry with green chilies and habanera

A rajasthani specialty with red chillies

A goan specialty with chilli paste and vinegar

Peppercorn infused curry from the house of chettiyars

A southern specialty with dry red chilies and curry leaves

Cooked with mushrooms in balti masala

Anglo indian preparation with chilies

Tossed with fenugreek, onions and bell pepper

Sweet relish

Refreshing yogurt

Tandoor fired leavened bread

Whole wheat bread

(Poori) deep fried white flour bread

Tandoor cooked multi layered flat bread

With mustard seeds

With lentils, dry red chilies and papad

Tossed with minced lamb

With green peas

Cardamom infused milk balls

Home made ice cream

Creamy cottage cheese

(Yogurt smothie) mango / sweet / salty

Cooked in a creamy tomato sauce

Cooked with red chili paste and vinega

Cooked with spinach and ginger

Pepper curry from the house of chettiyars

Skewered chicken thighs from our tandoor

Coconut chicken curry from mangalore

Chickpea with onions and garden herbs

Potatoes and cauliflower homestyle

Spinach and paneer cheese

Okra you would eat at your in-laws house

Paneer croquettes in a nutty cream sauce

Paneer cheese in a creamy tomato sauce

Shrimp cooked with onions and garlic

Shrimp cooked with kokum and coconut

Coconut fish curry from kerala

Fish cooked with kokum, tomatoes

Cooked with spinach and ginger

Lamb with coconut, red chilies and curry leaves

A famous parsi dish with lamb, lentils and spinach

A dry curry preparation with green chilies

A popular kashmiri lamb curry

Lamb in a creamy nutty sauce

Yellow lentils with lemon and fresh coriande

Tangy tomato lentils from chennai

Paneer cheese in a yellow marinade

Garlic flavor

Marinated in a mild creamy sauce

Marinated in a green masala

Spiced pan grilled lamb patties

Marinated in pickling spices

Onion fritters

Pastries stuffed with potatoes and peas

Potato patties with chickpeas, yogurt and chutnies

Eggplant layered with tamarind chutney

Paneer cheese, from the streets of kolkata

Okra tossed with onions, lime and chaat masala

Spiced chickpeas served with luchi bread

Mashed potatoes served with pao bread

Smoked cauliflower with onions

A perennial indian-chinese favorite

Tangy creamy shrimp served with luchi bread

Black lentils with cream and butter

Chickpeas with onions and garden herbs

Spinach with potatoes and ginger

Tandoor smoked eggplant with garden herbs

Spinach and chickpeas with ginger

Vegetable balls in a nutty cream sauce

Spinach and cheese with garden herbs

Green peas and cheese in creamy tomato sauce

Panner cheese in a creamy tomato sauce

Grated creamy paneer cheese with fenugreek

Yellow lentils tempered with cumin seeds

Spiced baby potatoes, a kolkata favorite

Green peas and mushrooms

Spinach sauteed with fresh vegetables

Okra you would eat at your in-laws house

Potato and cauliflower with garlic and ginger

Red pumpkin with coconut and jaggery

Spinach cooked with yellow lentils

Cauliflower and green peas with ginger

Chicken curry home style

Chicken cooked with spinach and ginger

Green karma in a nutty creamy sauce

Creamy tomatoes with green chilies

Cooked with mangoes and green chutney

Cooked with roasted coconut, dark peanuts & poppy seeds

Roasted chicken in a creamy tomato sauce

Chicken malai kabab in a creamy nutty sauce

Coconut chicken curry from mangalore

Lamb with spinach and ginger

Sauteed minced lamb with fresh mint leaves

Lamb tossed with peppercorn and fresh coconut

A dry curry preparation with green chilies

A popular kashmiri lamb curry

A famous parsi dish with lamb, lentils and spinach

Lamb in a creamy nutty sauce

Lamb with coconut, dry red chilies and curry leaves

A classic goat preparation on the bone

Tossed with curry leaves, onions, and chilies

Shrimp cooked with tomatoes, kokum and coconut milk

Shrimp cooked with coriander, coconut and vinegar

Shrimp in a creamy coconut tomato sauce with fenne

Cooked with coconut and dry red chilies

Cooked with coconut, turmeric and ginger

Fish cooked with kokum, coconut and dry red chilies

Fish cooked with kokum, tomatoes and whole garlic

Marinated bone chicken grilled to perfection

Marinated chicken thighs grilled to perfection

Skewered lamb rolls

Skewered shrimp in tandoori spices

Lamb chops grilled to perfection

A melange of our favorite kebabs

Crisp with white peach fruit and clean finsih

The benchmark for Pinot Grigio. Beautiful and layered

Rich and expansive with layers of clean, fleshy fruit

Just a kiss of sweetness, with lychee and minerals

Full bodied with tropical fruit and long finish

Spicy with dark berries and vanilla

Full -bodied with blueberry fruit and chocolate notes

Mid-bodied with layers of plum and anise

Mid-bodided and elegant with cherry fruit

Big, and rich with expansive black currants, and spice

Spicy, juicy and full-bodied

Sweet, Salty, Mango

Coke, Fanta (Strawberry/Pinapple)