Woobong

This is sirloin from a Hanwoo heifer that has been aged at low temperatures for 30 days.

This is a special cut that has a rich beef flavor and is produced in small quantities from a single cow. It is sold in limited quantities.

Shabu-shabu where you lightly cook Korean beef brisket in a paper pot

It is tender and has a very good flavor of fat.

Ribeye that offers a rich flavor and tender texture

Lean and tender Korean beef tenderloin

Hanwoo sirloin slices that become even more appealing when wrapped in rice