Timbers Inn Restaurant & Tavern
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Northwoods-Style American Tavern Dining
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Great Lakes smoked whitefish made into a dip and topped with capers and red onions. Accompanied with toasted pita bread and assorted crackers
Fresh made date chutney served on grilled crostini
Queso cheese with seasoned ground beef topped with tomatoes and scallions. Served with made to order tri-color tortilla chips
Six potato skins deep fried, then baked with bacon and cheddar cheese. Served with sour cream
Seasoned chicken breast tossed with buffalo sauce and a blend of Monterey Jack and cheddar cheese. Then rolled in a wonton wrapper and deep-fried to a golden brown. Served with our house made ranch and blue cheese
Risotto loaded with bacon, cheddar cheese and bread crumbs pan-fried and topped with scallions. Accompanied with house made red pepper aioli
Tender slices of breaded chicken breast, deep-fried to a golden brown. Served with French fries and your choice of dipping sauce
Five meatballs topped in our house made BBQ sauce and accompanied with a side of baked beans with scallions
Southwest chicken with a blend of Monterey Jack and cheddar cheese in a grilled flour tortilla. Finished with lettuce, sour cream, and our house made salsa
Wild rice harvested from the waters of northern minnesota with fresh vegetables and spicy sausage make up this hearty cream soup. Served with 9-grain bread
From the north woods of michigan comes our unique buffalo chili. Homemade from our secret recipe and sure to warm your heart
Ask your server for today's homemade soup!
Walleye breaded in panko breadcrumbs and sauteed in oil. Accompanied with romaine topped with grape tomatoes, red onions, cucumber slices, and feta crumbles
Romaine tossed with our house made Caesar dressing, Parmesan and croutons. Accompanied with your choice of protein
Romaine, fresh tomatoes, basil, avocado, and mozzarella cheese. Served with balsamic vinaigrette on the side. Accompanied with a char-grilled chicken breast
Baby spinach topped with beets, feta crumbles, avocado, grape tomatoes, and mandarin oranges. Accompanied with a char-grilled chicken breast
Mixed greens topped with mandarin oranges, grape tomatoes, cucumber slices, toasted almonds, sweet dried cranberries and southwest chicken
Mixed greens topped with grape tomatoes, red onions, cucumber slices, feta crumbles, and banana peppers. Accompanied with your choice of seafood
Lettuce topped with tomatoes, eggs, red onions and cheddar cheese. Served with an 8oz ball tip sirloin grilled to temperature and topped with sauteed mushrooms
Mixed greens topped with southwest chicken, avocado, bacon, grape tomatoes, eggs, roasted red bell peppers and a blend of Monterey Jack and cheddar cheese
Half-pound free range ground buffalo char-grilled to temperature with sharp cheddar cheese and bacon. Served on a Stout Beer bun with lettuce, tomato and a side of mayo. Wild Game
Half-pound free range ground elk char-grilled to temperature with bacon and melted Gorgonzola bleu cheese. Served on a Stout Beer bun with lettuce, tomato and a side of mayo. Wild Game
Half-pound burger char-grilled to temperature with sauteed mushrooms and melted Gorgonzola bleu cheese. Served on a Stout Beer bun with lettuce, tomato, and a side of mayo
Half-pound burger char-grilled to temperature with BBQ sauce, bacon, and pepper jack cheese. Served on a Stout Beer bun with lettuce, tomato and a side of mayo
Char-grilled chicken topped with a blend of onions, garlic, tomatoes, olive oil and herbs, finished with arugula, and mozzarella cheese and served on a ciabatta bun with a balsamic reduction
Your choice of hand-puled corned beef or smoked turkey grilled with sauerkraut on marbled rye bread with Thousand Island dressing and swiss cheese
Salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato, mild banana peppers, and Italian aioli served on a ciabatta bun
Your choice of southwest chicken, fried chicken tenders or smoked turkey wrapped in a flour tortilla with bacon, lettuce, tomato and chipotle ranch dressing with cheddar cheese
Michigan bluegill farm raised at an eco-friendly fishery hand-battered and fried. Topped with lettuce and tomato and served on a Kaiser bun. Accompanied with a side of tarter sauce
Capicola, salami, pepperoni, banana peppers, mozzarella cheese and our house made marinara sauce
Pepperoni, Italian sausage, bacon, red onions, mushrooms, mozzarella and our house made marinara sauce
Roasted chicken, feta crumbles, artichoke hearts, tomatoes, black olives, mozzarella and our house made marinara sauce
Basil pesto, baby spinach, roasted chicken, red onions, Gorgonzola cheese, macadamia nuts and mozzarella cheese
Fresh mozzarella, tomatoes, fresh basil and our house made marinara sauce finished with balsamic reduction
Baby spinach, roasted chicken, artichoke hearts, tomatoes, feta crumbles and our house made marinara sauce
Roasted chicken, bacon, red onions, banana peppers, Italian sausage, our house made BBQ sauce, and a blend of Monterey Jack and cheddar cheese
Start with an 8" or 12" crust then add one of our house made sauces: Marinara, BBQ, Basil Pesto, or Alfredo. We will finish it with mozzarella and your favorite toppings
Dean's award winning baby back ribs are marinated in our homemade sauce, then slowly cooked to perfection and glazed with our house made BBQ sauce. Accompanied with one side of your choice
10oz Ribeye encrusted in a savory espresso salt blend and char-grilled to temperature. Accompanied with one side of your choice
Marinated and grilled chicken breast with the wing joint attached topped with a house made sage cream sauce. Accompanied with sweet potato hash
8oz Choice sirloin char-grilled to temperature and finished with demi-glace and sauteed red onions
Whitefish cooked and served on a cedar plank. Served with a side of duchess mashed potatoes and grilled asparagus
Walleye breaded in panko bread crumbs and sauteed in oil. Served with a side of tarter sauce. Accompanied with one side of your choice
Tuna steak coated with sesame seeds, then pan seared to temperature in sesame oil. Drizzled with teriyaki reduction and finished with a side of wasabi. Accompanied with one side of your choice
Eight large shrimp battered with a coconut breading, then deep-fried to golden brown. Served with orange marmalade and cocktail sauce. Accompanied with one side of your choice
Michigan bluegill hand-battered and fried to a golden brown and served on a bed of arugula. Served with a side of tarter sauce. Accompanied with one side of your choice
8oz fillet of salmon farm raised at an eco-friendly fishery finished with a balsamic reduction. Served with crispy kale over a bed of our house wild rice blend
Shrimp, Cajun sausage, and char-grilled chicken breast served over wild rice blend and topped with our house made spicy jambalaya and vegetable sauce. Accompanied with Nine Grain Bread. (Mild Upon Request)
char-grilled chicken breast served over angel hair pasta then baked with our housemade marinara or alfredo sauce and mozzarella
Black and red quinoa tossed with grape tomatoes, asparagus, shallots, garlic, and corn. Topped with blackened shrimp and fresh slices of avocado. Finished with a balsamic reduction
Elk meatballs and ground venison sauteed with cajun sausage, red onion, roasted red pepper and roasted garlic. Deglazed with red wine and finished with espagnole sauce, wild rice and yukon potatoes
Roasted red bell peppers, shallots, sauteed mushrooms and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce. Served over angle hair pasta and topped with char-grilled chicken breast. Accompanied with Nine Grain Bread
Seasoned ground beef wrapped in a flour tortilla with refried beans and lettuce. Finished with house made green chili sauce and sharp cheddar cheese. Garnished with lettuce, black olives, onions, made to order tri-color chips, sour cream, and our house salsa
Chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with our house made beef enchilada sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, made to order tri-color chips, sour cream, and our house salsa
Grilled flour tortilla with melted cheese and chicken
2 deep-fried chicken tenders served with french fries or apple sauce
1/3 lb cheeseburger served with French fries
Topped with your choice of Alfredo or Marinara sauce
6in pizza topped with pizza sauce, pepperoni, and mozzarella cheese
Flour tortilla grilled with southwest chicken and a blendof Monterey Jack and cheddar cheeses. Finished with lettuce, sour cream, and our homemade salsa
Risotto loaded with bacon, cheddar cheese and bread crumbs pan-fried and topped with scallions. Accompanied with house made red pepper aioli
Fresh Idaho potato skins deep-fried and then baked with bacon and cheddar. Served with a side of sour cream
Five meatballs topped in our house made BBQ sauce and accompanied with a side of baked beans with scallions
Slices of breaded chicken breast deep-fried to a golden brown. Served with French fries and your choice of dipping sauce
Seasoned chicken tossed with buffalo sauce and a blend of monterey jack and cheddar cheeses, then rolled in a wonton wrap and deep fried to a golden brown. Served with bleu cheese dressing
Wild rice harvested from the waters of northern minnesota with fresh vegetables and spicy sausage make up this hearty cream soup. Served with nine-grain bread
From the north woods of michigan comes our unique buffalo chili. Homemade from our secret recipe and sure to warm your heart. Wild Game
Mixed greens topped with mandarin oranges, grape tomatoes, cucumber slices, toasted almonds, sweet dried cranberries, and southwest chicken
Mixed greens topped with southwest chicken, avocado, bacon, grape tomatoes, eggs, roasted red bel peppers, and a blend of Monterey Jack and cheddar cheese
Romaine with fresh tomatoes, basil, avocado, and mozzarella cheese. Served with balsamic vinaigrette on the side
Crisp romaine tossed with Parmesan cheese, croutons, and our house made Caesar dressing topped with char-grilled chicken breast
Baby spinach topped with grape tomatoes, red onions, mandarin oranges, cashews, Gorgonzola and char-grilled chicken breast
Lettuce topped with tomatoes, eggs, red onions, and cheddar cheese. Served with an 8oz ball tip sirloin grilled to temperature and topped with sauteed mushrooms
real hand pulled corned beef, bavarian sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye
Hand pulled pork marinated in our house made BBQ sauce and served on slider buns
your choice of southwest chicken, fried chicken tenders or smoked turkey wrapped in a flour tortilla with bacon, tomato, avocado, lettuce, chipotle ranch and a blend of monterey jack and cheddar cheeses
Half-pound free range ground buffalo char-grilled to temperature with sharp cheddar cheese and bacon. Served on a Kaiser roll with lettuce, tomato and a side of mayo. Wild Game
smoked turkey breast, garden fresh lettuce, sliced tomato, bacon, cheddar cheese and mayo on your choice of white, wheat or rye bread
Burger char-grilled to temperature with our house made BBQ sauce, bacon, and pepper jack cheese. Served on a Kaiser roll with lettuce, tomato and a side of mayo
Burger char-grilled to temperature with sauteed mushrooms and melted Gorgonzola bleu cheese. Served on a Kaiser roll with lettuce, tomato and a side of mayo
Burger char-grilled to temperature on a Kaiser roll with lettuce, tomato and a side of mayo
Seasoned ground beef wrapped in a flour tortilla with refried beans and lettuce. Finished with house made beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, onions, made to order tri-color chips, sour cream, and our house salsa
Chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with our house made green chili sauce and Monterey Jack cheese. Garnished with lettuce, black olives, onions, made to order tri-color chips, sour cream, and our house salsa
Michigan bluegill hand-battered and fried to a golden brown and served on a bed of arugula. Served with a side of tarter sauce
Half rack of slow roasted baby back ribs glazed with our house made BBQ sauce. Accompanied with two loaded potato skins and a side of sour cream
Petite tuna steak coated with sesame seeds, then pan seared to temperature in sesame oil. Drizzled with a teriyaki reduction and finished with wasabi sauce. Accompanied with one side of your choice
8oz ball tip sirloin char-grilled to temperature with sauteed red onions, mushrooms, and pepper jack cheese. Accompanied with one side of your choice
Char-grilled chicken breast topped with sauteed red onions, mushrooms, and Swiss cheese. Accompanied with one side of your choice
Char-grilled chicken breast accompanied with angel hair pasta then baked with your choice of our house made Alfredo or marinara sauce
Roasted red bell peppers, shallots, sauteed mushrooms, and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce. Served over angel hair pasta and topped with char-grilled chicken breast
Petite walleye breaded in panko bread crumbs and sauteed in olive oil. Served with tarter sauce and one side of your choice
Six deep-fried coconut shrimp served with French fries, our house made red cabbage coleslaw, cocktail sauce, and orange marmalade
Capicola, salami, pepperoni, banana peppers, mozzarella cheese and our house made marinara sauce
Pepperoni, Italian sausage, bacon, red onions, mushrooms, mozzarella and our house made marinara sauce
Roasted chicken, feta crumbles, artichoke hearts, tomatoes, black olives, mozzarella and our house made marinara sauce
Baby spinach, roasted chicken, artichoke hearts, tomatoes, feta crumbles and our house made marinara sauce
Basil pesto, baby spinach, roasted chicken, red onions, Gorgonzola cheese, macadamia nuts and mozzarella cheese
Fresh mozzarella, tomatoes, fresh basil, and our house made marinara sauce finsihed with a balsamic reduction
Roasted chicken, bacon, red onions, banana peppers, Italian sausage, our house made BBQ sauce, and a blend of Monterey Jack and cheddar cheese
8" pizza crust topped with your choice of sauce and mozzarella
House made
House made
Full rack of slow roasted baby back ribs glazed with our house made BBQ sauce. Accompanied with our house made mashed potatoes & gravy and seasonal vegetables
Walleye breaded in panko bread crumbs, then sauteed in olive oil. Accompanied with our house made mashed potatoes & gravy and seasonal vegetables
10oz ribeye encrusted in a savory espresso salt blend and char-grilled to temperature. Accompanied with our house made mashed potatoes & gravy and vegetables
Roasted lamb shank with rosemary and fresh garlic finished with demi-glace. Served with sauteed garlic herb asparagus and sweet potato mash
8oz choice sirloin char-grilled to temperature with sauteed red onions. Accompanied with our hosue made mashed potatoes & gravy and seasonal vegetables
Half rack of slow roasted baby back ribs glazed with our house made BBQ sauce. Accompanied with our house made mashed potatoes & gravy and seasonal vegetables
Roasted red bell peppers, shallots, sauteed mushrooms, and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce. Served over angel hair pasta and topped with char-grilled chicken breast
6 ounce tuna seared in sesame oil with black sesame seeds. Finished with reduced teriyaki sauce. Accompanied with our house made mashed potatoes & gravy and seasonal vegetables
Large shrimp deep-fried in a coconut breading. Accompanied with our house made mashed potatoes & gravy
8oz Certified Angus Beef sirloin char-grilled to temperature with sauteed red onions. Accompanied with our house made mashed potatoes & gravy
Mushrooms sauteed with red onion, baby spinach, and roasted red bell peppers. Deglazed with white wine and finished with basil pesto cream sauce, angel hair pasta and char-grilled chicken breast
Shrimp and Cajun sausage sauteed in oil with bayou spices, then finished with char-grilled chicken and Chef's spicy jambalaya and vegetable sauce served over wild rice blend
char-grilled chicken breast served over angel hair pasta, then baked with your choice of Alfredo or marinara sauce and mozzarella. served with a side of sautéed vegetables
Shredded chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with a green chili sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, tri-colored chips and our house salsa
Ground beef simmered in spices, then wrapped in a flour tortilla with refried beans and lettuce. Finished with beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, onions, tri-colored chips and our house salsa
Michigan bluegill hand-battered and fried then topped with lettuce and tomato and served on a Kaiser bun. Accompanied with a side of tarter sauce
Your choice of two proteins: Grilled Chicken, Beef Tips served over Rice Pilaf, Pesto Baked Cod
As well as - Whipped Yukon Potatoes, Sautéed Vegetables, Cavatappi Pasta & Marinara
House salad accompanied with sides of grape tomatoes, cucumbers, red onions, cheddar, croutons, ranch & Italian dressing
Your choice of three proteins: Herb Roasted Pork Tenderloin, Southern Fried Catfish, Carved Slow Roasted Beef, Chicken Breasts Served Over Rice Pilaf
As well as - Roasted Yukon Potatoes, Sautéed Vegetables, Cavatappi Alfredo
Baby spinach and house salad accompanied with sides of grape tomato, cucumber, red onion, cheddar, croutons, ranch, and raspberry dressings
Your choice of three proteins: Timbers BBQ Ribs, Pesto Glazed Salmon, Italian Breaded Chicken Breasts served over Blended Wild Rice, Carved Slow Roasted Beef
As well as - Roasted Yukon Potatoes, Sautéed Vegetables, Cavatappi Alfredo with Steamed Broccoli
Baby spinach and romaine accompanied with sides of grape tomato, cucumber, red onion, cheddar, Parmesan, croutons, Ranch, raspberry & Caesar dressings
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