Kim Suk-seon Daeheung main store
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A yakiniku restaurant where you can savor the charm of aged meat
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Thick special pork belly for 2 people + limited edition aged meat (Gabri sirloin, O-dol pork belly) 250g + aged Mi-bak hangjeongsal 250g
Thick 2cm pork neck for 2 people + limited edition aged meat 250g collaboration
Mix with spicy crab sauce made with crab meat base, it's really delicious!
Thick pork belly cross-aged
Cross-aged thick pork belly available for 2 servings per order
Cross-aged special part pork neck meat
Hand-cut chuck flap of fresh Two Bull, not frozen
If you order alone, you can't finish it all, so make sure to order for two!! A cool~~~ and refreshing summer menu, Mook Saba
Cold noodles mixed with a secret soy sauce made by the owner, creating a savory and clean soy sauce bibim noodles!
The owner has developed a secret seasoning sauce?! A flavorful taste that harmonizes with fragrant minari! It must be eaten with meat!
Made with a broth boiled in-house to remove excess oiliness, using thin noodles for a clean and refreshing taste!!
Introducing a savory soybean paste stew that tastes delicious even when eaten with rice as a drinking snack!!
What happens when flower crabs meet ramen? Big...
Seasoned crab that tastes delicious even when grilled on a pan, a real rice thief
