On The Border Mexican Grill & Cantina

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Soup Modifiers: No Jack Cheese, No Avocado, No Mexican Rice, No Tortilla Strips.

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps. Choice of Dressing: Ranch, Smoked Jalapeño Vinaigrette, Salsa, Avocado Ranch, Chipotle-Honey Mustard. Salad Modifiers: No Flour Tortilla Crisps, No Pico de Gallo, No Sour Cream Sauce, No Guacamole, No Pickled Jalapeños.

Mesquite-grilled chicken or steak, or carnitas, with onions peppers, flour tortillas, pico de gallo, sour cream, cheese or gucamole, Mexican rice, choice of beans and our famous chips salsa. Cheese or Guacamole?: Cheese, Choice of Beans: Refried Beans, Black Beans.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese onion enchiladas with chile con carne. Served with Mexican rice, choice of beans and our famous chips salsa. Choice of Tacos: Crispy Beef Tacos Cheese Enchiladas, Soft Beef Tacos Cheese Enchiladas, Crispy Chicken Tacos Cheese Enchiladas, Soft Chicken Tacos Cheese Enchiladas. Choice of Beans: Black Beans, Refried Beans.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our signature queso kicked up a notch with green chile sauce.

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce.

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce.

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice. Steak Modifiers: No Jack Cheese, No Ranchero Sauce.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips. Soup Modifiers: No Jack Cheese, No Avocado, No Mexican Rice, No Tortilla Strips.

Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps. Choice of Dressing: Ranch, Smoked Jalapeño Vinaigrette, Salsa, Avocado Ranch, Chipotle-Honey Mustard. Salad Modifiers: No Flour Tortilla Crisps, No Pico de Gallo, No Sour Cream Sauce, No Guacamole, No Pickled Jalapeños.

Mesquite-grilled chicken or steak, or carnitas, with onions & peppers, flour tortillas, pico de gallo, sour cream, cheese or gucamole, Mexican rice, choice of beans and our famous chips & salsa. Cheese or Guacamole?: Cheese, Choice of Beans: Refried Beans, Black Beans.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese and tomato, and five cheese & onion enchiladas with chile con carne. Served with Mexican rice, choice of beans and our famous chips & salsa. Choice of Tacos: Crispy Beef Tacos & Cheese Enchiladas, Soft Beef Tacos & Cheese Enchiladas, Crispy Chicken Tacos & Cheese Enchiladas, Soft Chicken Tacos & Cheese Enchiladas. Choice of Beans: Black Beans, Refried Beans.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our signature queso kicked up a notch with green chile sauce.

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce.

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilantro Lime Rice, No Lettuce.

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice. Steak Modifiers: No Jack Cheese, No Ranchero Sauce.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice.