Kushiyaki Miroku

Negima, thigh, skin, and sand liver, all standard grilled chicken for just 180 yen each! Each skewer is carefully grilled, so it's not just cheap but also seriously tasty! As a casual izakaya in the Kanayama area, it's perfect for a drink after work, as well as for gatherings with friends that include all-you-can-drink options or just a quick drink!

At our restaurant, we are committed to ensuring that our customers can enjoy their meals with peace of mind, focusing on the freshness and quality of all ingredients. We provide fresh seafood, meat, and vegetables in the best condition. In particular, our specialty, the thick-cut melting beef tongue skewer, is a luxurious dish. Additionally, the rich salmon roe, melting fatty tuna, and refreshing pickled daikon are a perfect match and are very popular. Please be sure to try them!

The juicy and tender specialty toro beef tongue skewers provide a blissful experience as the flavor of the meat bursts forth with each bite. By grilling them slowly, they achieve a crispy exterior and a melt-in-your-mouth texture inside. They pair perfectly with beer and sake! When hosting a banquet at Kanayama Station, be sure to savor this luxurious skewer!

Visually stunning, the 'Jewel Toro Taku' fuses the fresh umami of toro with the refreshing acidity of pickled radish the moment it enters your mouth. Its crispy seaweed pairs perfectly, allowing you to enjoy different flavors with every bite. The beautiful visuals created by the colorful ingredients are also great for SNS. This dish is like a jewel that creates a special moment♪

The rare Wagyu sukiyaki, lavishly made with Wagyu beef, features a sweet and savory sauce that enhances the meat's flavor. The thinly sliced Wagyu is cooked just enough to achieve a tender and juicy finish. You can enjoy the sensation of it melting in your mouth along with fresh vegetables. It is sure to create special moments with family, friends, and colleagues in various settings.

For 2 servings