En Sushi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Modern Sushi Bar with Fresh, Artful Offerings
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Cucumber salad.
Seared albacore with garlic ginger sauce.
Cold tofu with ginger.
Spinach and enoki mushroom.
Seared tuna with garlic ginger sauce.
Fried tofu with daikon ginger sauce.
Herb butter.
Grilled salmon collar.
Grilled yellowtail collar.
Japanese green pepper with sake soy sauce.
Herb butter.
With saikyo miso.
Grilled chicken skewer.
With yuzu soy sauce dressing.
Chicken and orange with chinese dressing.
Tuna, salmon, albacore, white fish and shrimp with house dressing.
Seared tuna with garlic ginger ponzu dressing.
Sweet fried tofu with sesame oil dressing.
With ponzu dressing.
Seared albacore with garlic ponzu sauce.
Cut roll.
Cut roll.
Cut roll.
Tuna, yellowtail and salmon.
Monk fish liver.
Maguro.
Sake.
Ebi.
Tako.
Unagi.
Tai.
Anago.
Tamago.
Hamachi.
Shiro maguro.
Saba.
Hirame.
Japan.
Kanpachi.
Japan.
With broccoli, carrot and potato. Served with salad, soup and rice.
With broccoli, carrot and potato. Served with salad, soup and rice.
Served with salad, soup and rice.
With broccoli, carrot and potato. Served with salad, soup and rice.
With potato and eggplant. Served with salad, soup and rice.
Served with salad, soup and rice.
With broccoli, carrot served with salad, soup and rice.
With broccoli, carrot and potato.
With broccoli, carrot and potato.
With potato and eggplant.
Two pieces of tuna, salmon, albacore and yellowtail. Served with salad, soup and rice.
One piece of tuna, salmon, albacore, yellowtail, white fish, shrimp, egg and fresh water eel with choice of roll. Served with salad, soup and rice.
Crunchy tempura batter.
Served hot.
Shrimp, chicken, mushroom, vegetable and egg cooked in ceramic pot. Served hot.
Chicken, tempura and california roll. Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Served with salad, soup and rice.
Plain hot udon.
Served hot.
Shrimp and vegetable tempura.
Tempura batter.
Sweet deep fried tofu. Served hot.
Rice bowl with grilled chicken. Served with salad and soup.
Rice bowl with shrimp and vegetable tempura. Served with salad and soup.
Rice bowl with chicken and egg cooked in special sauce. Served with salad and soup.
Rice bowl with grilled beef. Served with salad and soup.
Served with salad, soup and rice.
Grilled black cod with saikyo miso, sushi (one piece each of tuna, salmon and albacore and four pieces california roll). Served with salad, soup and rice.
Spicy tuna and four pieces tuna sashimi on bowl of sushi rice. Served with salad and soup.
Four pieces salmon sashimi, scallop, spicy tuna, crab and smelt fish egg. Served with salad and soup.
Tuna, two piece yellow tail, two pieces salmon and smelt fish egg. Served with salad and soup.
Fresh water eel and three pieces albacore, spicy tuna and gobo sesame seed with eel sauce. Served with salad and soup.
Tuna, albacore, salmon and shrimp with fish, albacore and smelt fish egg. Served with salad and soup.
Three pieces salmon sashimi, three pieces baked salmon and salmon roe. Served with salad and soup.
Tuna, three pieces albacore, crab, scallop and smelt fish egg. Served with salad and soup.
Two pieces of tuna, salmon, albacore and yellowtail. Served with salad, soup and rice.
One piece tuna, salmon, albacore, shrimp, yellowtail, egg and six pieces california roll. Served with salad, soup and rice.
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