Kushi Katsu Aji Sai
串かつ 味彩 / Ajisai Skewers
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Exquisite Kushi-Katsu in stilvollem Ambiente genießen
Auswertung
Japan Nutzerbewertungen3.33(3Einträge)Rezensionen
Speisekarte
Recommended for beginners An introductory course recommended for first-timers with a sophisticated and stable lineup. Those who want to eat a little more can order individual items while enjoying the course to their liking.
Ajisai's No. 1 Popularity Our most popular and well-balanced standard course. The chef proudly recommends this standard course, which is both hearty and creative (*Changes depending on the season).
The most generous kushikatsu course An extremely hearty course covering everything from meat to creative dishes. (*Changes depending on the season.) From the standard menu that you will never get tired of to the seasonal dishes that you can only eat now, This satisfying course is recommended for those who want to enjoy shish-kebabs to the fullest.
Spring limited
Limited to summer
Winter limited
Winter limited
Spring limited
Winter limited
Summer Limited
Spring limited
Basil Original Sauce
Homemade Egg Yolk Sauce
Cream Sauce
With Crackers
Winter Limited
Summer Limited
Consomme / Barbecue / Butter Soy Sauce each
Akita Specialty
Nori Tama, Bonito, Cod Roe
3 skewers, potatoes, rice balls, soft drink, dessert. If you have any requests for the skewers for children, please let the staff know.
Recommended for first-timers, this refined and stable lineup is an introductory course ideal for newcomers. If you want to eat a bit more, you can order individual items while enjoying a course tailored to your preferences.
● Aji Sai Popular No.1, our restaurant's most popular standard course with a balanced selection. It offers a good volume while allowing you to enjoy the chef's recommended creative dishes (subject to seasonal changes). This is a course that the chef confidently recommends as a classic of Aji Sai.
A supreme volume course that covers everything from hearty skewered cutlets to creative dishes. (Note: Changes may occur depending on the season) This is a recommended satisfaction course for those who want to fully enjoy skewered cutlets, featuring classic menu items that never get boring, as well as seasonal delicacies that can only be enjoyed now.
Stout Guinness
Kirin Free
With pulp
Produced in Umaji Village, Kochi Prefecture
Produced in Okinawa
(On the rocks or soda) each
(Orange or Soda) each
Yogurt Liqueur + Orange
White wine + peach liqueur
Beer + Tomato Juice
(Rock or Milk) each
Black tea liqueur + soda
Red wine + Orange + Lemon
Finest
(Rock or Soda) each
(Rock or Soda) each
(Rock or Soda) each
Kagoshima
Kochi
One go
Toyama +5.0
Osaka ±0
Nara +12.6
[Spanish] Medium-bodied with a deep ruby color and aromas of dark fruits. Flavors of cassis and blackberry burst in the mouth, complemented by spicy nuances. Fine tannins provide a smooth texture, resulting in a well-balanced medium body. ・Glass…660 yen ・Half Bottle…1,540 yen ・Full Bottle…3,080 yen
[Chilean] Full-bodied wine made from high-quality grapes and advanced techniques of Vina Casa Silva. All grapes are hand-picked, resulting in a soft and elegant mouthfeel. Aromas of black cherry and dried plum are present, with hints of chocolate and spice. ・Glass・Full Bottle
[Australian] Full-bodied with aromas of blueberry, violet, and a hint of peppermint. It features the rich flavor of cassis characteristic of Cabernet Sauvignon, with rounded tannins, resulting in a very approachable full body. Full Bottle
[California, USA] A full-bodied red wine that is popular in America. It has a smooth mouthfeel with rich aromas of ripe blackberry and plum, complemented by silky tannins and subtle spice notes. It has a solid richness, and the finish is marked by impressive aromas of vanilla and mocha. Full Bottle
[Italian] A dry wine based on Corvina and Trebbiano di Lugana, blended with international varieties Syrah and Carmenere. It has an elegant long finish, floral aromas, and rich acidity with flavors of fruit and spice, offering a structured, graceful, and well-balanced taste. Full Bottle
[Spanish] Medium-bodied with a pale greenish-yellow hue, featuring vibrant aromas of ripe fruits such as pear, apple, and peach, along with floral notes. It has a refreshing citrus taste with hints of menthol. The fresh and crisp flavor resonates pleasantly, leaving a very vibrant aftertaste. ・Glass…660 yen ・Half Bottle…1,540 yen ・Full Bottle…3,080 yen
[French] A fruity and approachable table wine delivered by the prestigious J. Moro company, known for its dry Chablis. The color is a clear golden hue. The taste is fresh and refreshing, with fruity aromas reminiscent of green apple and lemongrass that spread throughout the mouth. ・Glass・Full Bottle
[Italy, Piedmont] Dry color is pale straw. Within the freshness of green apple and lemon, nuances of mineral and vanilla can also be felt. The crisp acidity and refreshing fruit flavors are pleasantly felt. Full Bottle
[French] Dry Petit Chablis AOC. This wine is light and easy to drink within the Chablis region. It has a pleasant aroma reminiscent of white flowers, with citrus notes of grapefruit and lemon that spread comfortably, featuring a smooth mouthfeel and a refreshing taste full of freshness.
[Chile Central Valley] A high-quality sparkling wine luxuriously made with dry Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture, with pleasant bubbles rising. ・Half Bottle…1,760 yen ・Full Bottle…3,080 yen
Produced in Baro Village
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