Old Town Pour House (Oak Brook Center - Oak Brook)
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Modern American Restaurant & Bar
Auswertung
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Speisekarte
Shrimp, poblano, scallions, corn fritter, remoulade and honey crème fraîche. Pairing - Oskar Blues Dale's Pale Ale
Arugula, Granny Smith apples, shaved fennel, hazelnut, white balsamic vinaigrette. Pairing - Original Sin Hard Cider
Bottlenectar-braised half chicken, creamed French lentils, roasted fall vegetables, jus. Pairing - Goose Island Bottlenectar
Grilled bone-in pork chop, pretzel panzanella, collard greens, blackeyed peas, red pepper jam. Pairing - Anderson Valley Boont Amber Ale
PB&J, Rice Krispies, cookie dough, Kit Kat. Pairing - Breckenridge Vanilla Porter
Shrimp, poblano, scallions, corn fritter, remoulade and honey crème fraîche. Pairing - Oskar Blues Dale's Pale Ale
Arugula, Granny Smith apples, shaved fennel, hazelnut, white balsamic vinaigrette. Pairing - Original Sin Hard Cider
Bottlenectar-braised half chicken, creamed French lentils, roasted fall vegetables, jus. Pairing - Goose Island Bottlenectar
Grilled bone-in pork chop, pretzel panzanella, collard greens, blackeyed peas, red pepper jam. Pairing - Anderson Valley Boont Amber Ale
PB, Rice Krispies, cookie dough, Kit Kat. Pairing - Breckenridge Vanilla Porter
Shrimp, poblano, scallions, corn fritter, remoulade and honey crème fraîche. Pairing - Oskar Blues Dale's Pale Ale
Arugula, Granny Smith apples, shaved fennel, hazelnut, white balsamic vinaigrette. Pairing - Original Sin Hard Cider
Bottlenectar-braised half chicken, creamed French lentils, roasted fall vegetables, jus. Pairing - Goose Island Bottlenectar
Grilled bone-in pork chop, pretzel panzanella, collard greens, blackeyed peas, red pepper jam. Pairing - Anderson Valley Boont Amber Ale
PB&J, Rice Krispies, cookie dough, Kit Kat. Pairing - Breckenridge Vanilla Porter