Oneseuta

A simple side dish that can be enjoyed with fried eggplant, chili sauce, and basil mayo.

This is a seafood pasta made with homemade tomato sauce and basil pesto.

Served with vegetables and bread tossed in basil mayo sauce after cooking four types of mushrooms.

The oil pasta sauce made with scallops contains anchovies, which maximizes the umami flavor.

This is a Korean-style oil pasta made with spring's new menu, rock octopus.

A crispy salmon made by marinating for over 2 hours, served with brown ponzu sauce (nutty, tangy, and sweet) and grilled vegetables.

Pasta made with a sauce simmered for over 3 hours with shellfish, featuring plump shrimp and chives, offering a delightful umami flavor.

A clean rose pasta made with the flavors of cod roe and shrimp, enhanced by the fragrant taste of perilla leaves.

A pasta made by layering meat sauce and rich white sauce.

Pasta made with a rich meat sauce simmered for 4 hours

Boiled and mashed potatoes are kneaded and baked in savory butter until crispy, served with cauliflower puree.