blanc
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
Available in 9 varieties: plain, strawberry, matcha, hyuganatsu, blueberry, chocolate, mango, pumpkin, and purple sweet potato. Daily arrivals. Takeout available.
Fresh fruits cut on the spot, available for budgets ranging from 500 to 10,000 yen, prepared according to the number of people.
A daily sorbet made only with fresh fruits without using any sugar. The content varies depending on the season of fruit arrival.
Parfait made with seasonal fruits.
Chocolate fondue set with seasonal fruits and mild chocolate
Crispy garlic toast
Shaved ice with plenty of fruit
A fruit cocktail made by squeezing fresh fruits on the spot, rather than using store-bought juice.
We will make it with your favorite alcohol upon request.
We will freshly squeeze your favorite fruits right on the spot.
Asahi Beer or Heartland
Available from glass to bottle.
We offer a variety of wines from different regions, available by the glass or bottle.
Shochu can be enjoyed on the rocks, diluted with water, hot water, or tea.
Oolong Tea or Ginger Ale or Calpis or Tomato Juice
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