Wolfgang's Steakhouse - Tribeca
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Classic New York Steakhouse Dining
Auswertung
Rezensionen
Foto
Speisekarte
romaine lettuce, fresh bay spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette
a combination of tomatoes, onions, string beans, red sweet pepper, shrimp and bacon bits with a touch of house dressing
maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing
fresh yellow fin seared tuna over mixed greens, green beans, white potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house dressing
served over caesar or mixed greens salad
grilled shrimps over green and tomatoes or steak over green onions, white mushrooms and tomatoes with house dressing
marinated grilled chicken cutlet pieces over caesar salad
served with mixed greens and tartar sauce
sauteed jumbo shrimp served over rice
served with asparagus
grilled or sauteed with white wine lemon caper sauce and asparagus
served with asparagus and wasabi sauce
lemon caper sauce served with string beans and mashed potatoes
bolognese or al pesto sauce
served with tomato, pickles, onion, lettuce, steak fries and onion rings
served with tomato, onion, pickles, lettuce, steak fries and onion rings
demi-glaze, mushrooms and sherry wine, served with mashed potatoes and broccoli
black pepper encrusted filet mignon with peppercorn sauce served with mashed potatoes and broccoli
rib-eye steak with cajun spices served with mashed potatoes and creamed spinach
veal loin chop broiled served with mashed potatoes and creamed spinach, milanese with mixed greens and tomato chopped salad
lamb loin chops broiled served with mashed and creamed spinach
served with sauteed onions, mashed potatoes and creamed spinach
extra thick, by the slice
with our classic caesar dressing
for two
choice of dressing- house vinaigrette, (russian, roquefort extra $3)
for two, for three, for four
style broiled, steamed
style-creamed, sauteed, steamed
steamed
style-sauteed, steamed
romaine lettuce, fresh bay spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette
a combination of tomatoes, onions, string beans, red sweet pepper, shrimp and bacon bits with a touch of house dressing
maine lobster meat served with mixed greens, tomatoes, celery, green onions and egg with lime vinaigrette dressing
fresh yellow fin seared tuna over mixed greens, green beans, white potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house dressing
served over caesar or mixed greens salad
grilled shrimps over green and tomatoes or steak over green onions, white mushrooms and tomatoes with house dressing
marinated grilled chicken cutlet pieces over caesar salad
served with mixed greens and tartar sauce
sauteed jumbo shrimp served over rice
served with asparagus
grilled or sauteed with white wine lemon caper sauce and asparagus
served with asparagus and wasabi sauce
lemon caper sauce served with string beans and mashed potatoes
bolognese or al pesto sauce
served with tomato, pickles, onion, lettuce, steak fries and onion rings
served with tomato, onion, pickles, lettuce, steak fries and onion rings
demi-glaze, mushrooms and sherry wine, served with mashed potatoes and broccoli
black pepper encrusted filet mignon with peppercorn sauce served with mashed potatoes and broccoli
rib-eye steak with cajun spices served with mashed potatoes and creamed spinach
veal loin chop broiled served with mashed potatoes and creamed spinach, milanese with mixed greens and tomato chopped salad
lamb loin chops broiled served with mashed and creamed spinach
served with sauteed onions, mashed potatoes and creamed spinach
extra thick, by the slice
with our classic caesar dressing
for two
choice of dressing- house vinaigrette, (russian, roquefort extra $3)
for two, for three, for four
style broiled, steamed
style-creamed, sauteed, steamed
steamed
style-sauteed, steamed