360 Restaurant
Neueste Informationen
Auswertung
Rezensionen
Foto
Speisekarte
Mascarpone Cream and Baby Basil Oil
Chargrilled Chicken Baby Cos, Pancetta, Parmesan, Croutons and Soft Egg
Capers, Lemon, Brown Bread and Dill Butter
Caramelised Grapes, Toasted Hazelnuts, Chard, Arugula, Merlot dressing & Truffled Balsamic Reduction
Beetroot Hummus, Kohlrabi, Pomegranate, Toasted pumpkin seeds & kale
Horseradish Cream & Merlot Jus
Red Currant Jelly and Mint Sauce
Smoked Garlic Butter, Stuffing, Bread Sauce and Gravy
Crème Fraiche, Champagne and Dill Sauce
Truffle Cream Sauce
with Puy Lentils and Charred Tomatoes, Chestnut Crumbs
Selection of delicious homemade desserts and artisan cheese board
Dill and Cumin Butter
with Spiced Nocellara Olives
Mascarpone Cream and Baby Basil Oil
Chargrilled Chicken Baby Cos, Pancetta, Parmesan, Croutons and Soft Egg
Capers, Lemon, Brown Bread and Dill Butter
Caramelised Grapes, Toasted Hazelnuts, Chard, Arugula, Merlot dressing Truffled Balsamic Reduction
Beetroot Hummus, Kohlrabi, Pomegranate, Toasted pumpkin seeds kale
Horseradish Cream Merlot Jus
Red Currant Jelly and Mint Sauce
Smoked Garlic Butter, Stuffing, Bread Sauce and Gravy
Crème Fraiche, Champagne and Dill Sauce
Truffle Cream Sauce
with Puy Lentils and Charred Tomatoes, Chestnut Crumbs
Selection of delicious homemade desserts and artisan cheese board
Dill and Cumin Butter
with Spiced Nocellara Olives
Mascarpone Cream and Baby Basil Oil
Chargrilled Chicken Baby Cos, Pancetta, Parmesan, Croutons and Soft Egg
Capers, Lemon, Brown Bread and Dill Butter
Caramelised Grapes, Toasted Hazelnuts, Chard, Arugula, Merlot dressing & Truffled Balsamic Reduction
Beetroot Hummus, Kohlrabi, Pomegranate, Toasted pumpkin seeds & kale
Horseradish Cream & Merlot Jus
Red Currant Jelly and Mint Sauce
Smoked Garlic Butter, Stuffing, Bread Sauce and Gravy
Crème Fraiche, Champagne and Dill Sauce
Truffle Cream Sauce
with Puy Lentils and Charred Tomatoes, Chestnut Crumbs
Selection of delicious homemade desserts and artisan cheese board
Dill and Cumin Butter
with Spiced Nocellara Olives