One Day

Yunijajang is characterized by its special sauce made from stir-fried vegetables and ground meat with spring soy sauce, while the direct-fire champon offers a rich soup and a variety of toppings. The sweet and sour pork has a chewy texture, and the sauce and onions blend together perfectly. Each dish is hearty and is reputed to have high cost performance.

The store is not very spacious, but it has a clean feel and is a comfortable space to spend time in. There are many single seats by the window and tables for four, making it suitable for visiting with family or friends. The casual atmosphere is appealing.

One Day has a unique name derived from the owner's name, and it is run by a chef with experience in famous Chinese restaurants and hotel Chinese restaurants across the country. As a beloved local Chinese restaurant, it is well-received by visitors.

Motohiro, who is a one-day chef and also the owner, utilizes his experience from famous Chinese restaurants and hotels across the country to provide beloved local dishes.