Wang Hu
王虎
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A charming izakaya offering a variety of dishes
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Made with homemade authentic kimchi. Spiciness level can be adjusted.
A punchy flavor with Sichuan pepper and chili! Made with lamb meat.
Enjoy seasonal ingredients such as shrimp, scallops, clams, and snow crab.
These popular recommended hot pot dishes are carefully crafted with a variety of ingredients and flavors.
Enjoy the handmade taste of <kimchi*seafood green onion*chives>.
Packed with vitamins from fruits and vegetables!
Can be eaten from head to bone in one bite.
Whole potatoes made into croquettes.
Delicious when freshly fried!
Plenty of collagen!
Enjoy the succulent texture of fresh shrimp
Onigiri, Negi Chahan, Bibimbap, Cold Noodles, Vietnamese Pho, and others.
【 Shochu 】 ☆Satsuma Kobi (Potato) ☆Enma (Barley) ☆Juwari (Soba) ☆Genan (Soba) ☆Yayoi (Brown Sugar) and others.
Aged Sake: Momoko

