Chinese Cuisine Kikouen

Takeout menu limited to bento boxes only.

(The main dish of green pepper and shredded pork can be changed to sweet and sour pork, twice-cooked pork, kung pao chicken, fish-flavored shredded pork, or mixed vegetables)

(The main shrimp chili can be changed to XO squid stir-fry, seafood stir-fry, beef oyster sauce stir-fry, or pork hormone)

(Mapo tofu can be changed to pork and potato stir-fry, garlic sprout stir-fry, dried tofu and bean sprout stir-fry, or pork liver and chive stir-fry)

(The main twice-cooked pork can be changed to sweet and sour pork, shredded pork with green peppers, kung pao chicken, fish-flavored shredded pork, or mixed vegetables)

A special sauce simmered for 11 hours with a combination of beef, lamb, pork, and assorted vegetables, along with 18 types of healthy Chinese medicinal herbs. Recommended for health, energy recovery, beautiful skin, and especially for those with poor circulation! Please incorporate vitality, health, and warmth into your body! ~Additional Orders~ □ Assorted Three Meats ... (per serving) 680 yen (for two) 1300 yen □ Assorted Vegetables ... (per serving) 500 yen (for two) 950 yen □ Beef ... (per serving) 600 yen (for two) 1100 yen □ Lamb ... (per serving) 500 yen (for two) 950 yen □ Pork ... (per serving) 450 yen (for two) 850 yen □ Konjac ... 450 yen □ Wood Ear Mushrooms ... 450 yen □ Bean Thread Noodles ... 400 yen □ Ramen Noodles ... 300 yen □ Rice Porridge ... 300 yen

The vermicelli is freshly made in-house, with a firm and chewy texture that is popular among adults and children alike. There are eight types of vegetables included. This dish is healthy with the addition of black vinegar.

It is a jellyfish salad made using the crunchy part of the jellyfish.

Steamed chicken with sesame salad is a classic dish, but the sesame sauce is our speciality.

A combination plate of Bang Bang Chicken, Century Egg, and Jellyfish.

Century egg, also known as preserved egg, is a delicacy commonly eaten in Chinese cuisine. It is typically served with a sauce containing various seasonings, enhancing its flavor.

Homemade vermicelli and cucumber salad with sesame dressing.

Smoked duck meat. Perfect dish to pair with alcohol.

A dish made with century egg and tofu. The light and unique flavor of century egg and the taste of tofu match very well, creating an exquisite dish.

The shrimp is cooked with chili sauce, giving it a firm and chewy texture. It is not very spicy, so it is suitable for children as well.

Ebi Mayo. Mayonnaise is poured over fried shrimp.

A delicious dish of fried white fish topped with sweet and sour sauce. It is very tasty.

Sichuan-style dish with fish and tofu. White fish simmered in our special sauce, topped on tofu. Sichuan-style dish with a spicy kick.

A stir-fry dish with shrimp, scallops, squid, and other seafood. Lightly seasoned with salt for a refreshing taste.

Ma La Yu. A representative Sichuan dish with a mild spiciness and aroma, made with a special sauce containing traditional Chinese medicine.

Stir-fried cuttlefish with XO sauce.

Fresh seasonal fish steamed to perfection. Lightly seasoned for a delicate flavor.

Braised shark fin dish.

A stir-fry dish made with thinly sliced pork and green peppers.

Stir-fried beef with oyster sauce.

Braised pork belly. Cooked thoroughly in herbal soup. Contains beneficial collagen for the skin.

Stir-fried pork and cabbage with miso.

Deep-fried young chicken with our special sauce.

Japanese-style fried chicken nuggets.

Half fried chicken made with young chicken. Seasoned with special spices from Kikaen.

A Sichuan-style stew made with pork and tofu. It uses special Sichuan peppercorns directly imported from China.

Sweet and sour sauce over deep-fried pork tenderloin. In China, it is a popular dish among women and children.

A Sichuan-style stir-fry dish made with thinly sliced pork and bamboo shoots. It has a spicy and flavorful taste with just the right amount of heat.

Stir-fried pork intestines. Soft and spicy.

Sweet and sour pork. It is soft and easy to eat.

Stir-fried chicken with cashew nuts in Sichuan style.

Oven-baked chicken wings. The crispy aroma stimulates the appetite.

A representative Sichuan dish with a mellow spiciness and aroma, made with a special sauce infused with Chinese herbal medicine.

9800 yen for half a Beijing duck.

Mapo tofu. Made with special Sichuan peppercorns directly imported from China. Please choose from 1. Sweet and Spicy 2. Medium Spicy 3. Extra Spicy.

Fresh mixed vegetables dish.

A stir-fry dish made with garlic sprouts and pork.

Stir-fried dish made with pork, eggplant, potatoes, and green peppers. A classic Chinese home-cooked dish.

A stir-fry dish made with eggs, spinach, and wood ear mushrooms.

A stir-fry dish made with shredded potatoes and pork. It is a classic Chinese home-cooked dish.

A stir-fry dish made with pork, Chinese dried bean curd threads, bean sprouts, and glass noodles. The bean sprouts provide a crunchy texture, making it a light and refreshing dish.

Mapo bonus. It uses special Sichuan pepper directly imported from China.

A stir-fry dish made with pork and thick fried tofu.

A stir-fry dish made with choy sum and shiitake mushrooms. It has a light flavor and does not contain any meat.

Crab omelette.

Eggplant stewed in a clay pot.

A stir-fry dish made with pork liver and garlic chives. It is rich in iron, making it especially recommended for those with anemia.

Deep-fried mashed tofu. It has a light and mild flavor.

A dish made with pork, egg, black fungus, and bamboo shoots. This is one of the popular dishes at our restaurant.

Soup with shark fin and crab meat.

Soup made with shrimp and tofu.

Soup with black fungus and egg.

Wonton soup.

A spicy and sour soup.

A hot pot soup with chicken, shiitake mushrooms, and glass noodles.

Dumpling soup made with wheat flour dumplings and plenty of vegetables, providing a well-balanced nutritional soup. It is recommended for when you have a cold, indigestion, or lack of appetite.

Fried rice with crab and egg.

Fried rice with shrimp.

Our specialty crab fried rice.

It is an egg fried rice. Simple, with only eggs in it.

Fried rice with char siu and five ingredients.

Rice with assorted toppings in thick sauce.

Hot and spicy Chinese fried rice with shrimp.

This is a dish of stir-fried noodles with shrimp in a spicy chili sauce.

Seasonal Garden's special fried soba. The special sauce is made with healthy black vinegar and is spicy.

Yakisoba with mixed vegetable sauce.

Crab meat ramen. Soy sauce flavor.

Ramen with five-ingredient sauce. Light and refreshing. The soup is salt-based.

A spicy and sour soup noodle. Highly recommended for when you have no appetite or are feeling under the weather.

Wonton noodles. Soy sauce flavor.

A light and traditional style ramen. We offer three types: shoyu, miso, and salt.

Dan Dan Noodles. Limited to summer (mid-May to the end of August)

Spicy Tantanmen. Made with our special soup and sauce.

Topped with jellyfish, cucumber, wood ear mushrooms, ham, egg, and green onions. Available only in summer (mid-May to the end of August).

Chilled Tan Tan Men with black vinegar and sesame flavor. This is our original and proud dish. Limited to summer (mid-May to the end of August).

Using firm black noodles, the soup is sweet and sour, and the chili sauce is a special blend from Kikoen.

Delicious mixed vegetable spring roll, fried to a crispy perfection.

Crystal dumplings. Made with a chewy skin, this is a specialty dish of our restaurant.

Pan-fried dumplings. The golden brown sear is appetizing.

These are steamed shrimp dumplings.

Meat shumai.

Seafood shumai.

Xiaolongbao is a hot and juicy dumpling, so be careful not to burn yourself!

These are sesame dumplings

Almond tofu dessert.

This is mango pudding.

A type of sweet potato.

A parfait with vanilla and chocolate topped with strawberries.

Our special delicious pickled vegetables that are not too salty.

A kimchi with a sweet and mellow spiciness.