Do Konjō Sushi

A deep flavor created by brewing yeast with traditional methods and aged for over two years. [Miyazaki, Kuroki Main Store]

A superb sweet potato shochu with a strong flavor that is irresistible to sweet potato shochu lovers! A confident work that pursues richness and depth. [Kagoshima, Sata Soji Shoten]

A rich flavor characteristic of black koji and a well-balanced smooth mouthfeel. This is a good sweet potato shochu. [Kagoshima, Kai Shoten]

We have perfected the potential of sweet potatoes in the direction of aging. A shochu with a deeper and more vivid sweet potato aroma. [Kagoshima, Nishi Sake Brewery]

This product fully brings out the aroma of sweet potatoes, resulting in a rich and heavy yet smooth finish. [Kagoshima, Shioda Sake Brewery]

The original liquor of 'One Hundred Years of Solitude'. It has a light mouthfeel but a solid richness. [Miyazaki, Kuroki Honten]

Through aging, a rich and mellow barley aroma wafts through the nose. Deep richness and sharpness. [Miyazaki, Osuzuyama Distillery]

Uses naked barley. A fragrant barley aroma and a deep flavor. [Oita, Yotsuya Sake Brewery]

Soft texture and a faint aroma of the barrel. A roasted barley shochu aged for 3 years in oak barrels, with an alcohol content of 25 degrees. [Fukuoka, Kenjo]

The brewery of the famous sake 'Iichiko'. The sweetness, richness, and balance of barley are very well integrated. [Oita, Sanwa Sake Brewery]

Fruity aroma and a refreshing, clean taste.

Rich aroma and a refreshing, mellow mouthfeel unique to barley.

A rich flavor with a ginjo aroma and a smooth finish.

Rich and creamy, with a clear aftertaste.

Rich and full-bodied flavor with a smooth texture.

A gentle flavor that feels soft and sweet.

A genuine sweet potato shochu with a unique aroma that changes depending on how it is consumed.

A pure aroma, with a light and smooth taste of genuine brewed sake.

While it has a sharpness typical of sake with added alcohol, you can also distinctly feel the elegant sweetness derived from Yamada Nishiki.

While feeling a gentle aroma and soft acidity, a rich umami flavor continues through to the end within a crisp and tight taste.

A soft mouthfeel and elegant flavor. This is a representative sake of Hakkaisan. It has a solid richness in taste, and the aftertaste is refreshing and crisp. Hakkaisan Brewery, Niigata Prefecture, Rice used / Gohyakumangoku, Polishing ratio / 55%, Sake meter value / +4.0

The sake brewed in the land of the gods, Nara-Miwa, for over 350 years, 'Mimuro Cedar.' It undergoes low-temperature long-term fermentation, paying attention to the rich sweetness and umami hidden in Yamada Nishiki, resulting in a Junmai Ginjo sake. Imanishi Sake Brewery, Nara Prefecture, Rice used/Yamada Nishiki, Rice polishing ratio/60%, Sake meter value/Not disclosed

A junmai daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Asahi Shuzo, Yamaguchi Prefecture, Rice used/Yamada Nishiki, Polishing ratio/45%, Sake meter value/Not disclosed

We explored the refreshing quality that can be achieved with Izumo's soft water and wooden pressing. This is a new era of crisp and dry super dry junmai ginjo that connects food and people. Fuji Sake Brewery, Shimane Prefecture, Rice used: Sakon Nishiki, Rice polishing ratio: 55%, Sake meter value: +15

The finest sake rice, Yamada Nishiki, has been revived in Nose. This junmai sake is brewed with rice produced by the Akishika Yamada Nishiki Cultivation Association. It has a gentle aroma and a deliciousness characteristic of Akishika. Akishika Brewery, Osaka Prefecture, Rice used/Yamada Nishiki Rice Polishing Ratio/70% Sake Meter Value/+8

This sake is easy to drink while retaining the flavor of the Gohyakumangoku rice from Fukui Prefecture. It is a delicious junmai sake that pairs well with any dish when warmed. Kurobaku Sake Brewery, Fukui Prefecture, Rice used: Gohyakumangoku, Rice polishing ratio: 65%, Sake meter value: +5.5

It has a smooth mouthfeel and is a refreshing type that you won't get tired of drinking. The subtle aftertaste of umami spreads in the mouth nicely, and it has a clean flavor. Goshun, Osaka Prefecture, Rice used: Asahi Akebono, Yamabiko, Polishing ratio: 60%, Sake meter value: ±0

A refreshing taste with pleasant acidity and minerality, offering a crisp and invigorating experience. Country of origin: Spain Producer: Valformosa Varieties: Charello, Parellada, Macabeo

Light pink, with aromas of cassis and cherry. A fresh wine with structure, possessing a purity characteristic of organic wines. Country of production: Portugal Producer: Quinta das Roques Varieties: Jaen, Tinta Roriz

Gentle citrus aroma from Koshu. Subtle sweetness with a well-balanced umami. Crisp and dry finish. Country of origin: Japan, Yamanashi Prefecture Producer: Katsunuma Brewery Variety: Koshu

A definitive Mediterranean wine with a salty taste derived from the sea breeze. This white wine is rich yet not heavy, with noticeable minerals and saltiness. Country of production: Italy, Sardinia Producer: Santadi Varieties: Vermentino, Nuragus

It features a strong and rich fruit flavor with a creamy mouthfeel. This white wine has a wonderful balance with a firm acidity. Country of production: Chile Producer: De Gras Variety: Chardonnay

Oily and fresh, with hints of tropical fruits and minerals, as well as citrus and herbs, it has a slight bitterness and a well-balanced acidity. Country of production: Spain, Galicia Producer: Paso de Bijarey Variety: Albariño

In addition to a pleasant candy-like aroma, it has gentle acidity and soft astringency. Country of origin: Japan, Yamanashi Prefecture Producer: Katsunuma Brewery Variety: Muscat Berry A

Elegant, with the richness of fully ripe grapes being wonderful. Country of origin: Chile Producer: Viña Errazuriz Variety: Pinot Noir

[Red/White] Each

[Red・White] Each

Cola