Unajū

Using carefully selected eels, the restaurant offers dishes carefully prepared using traditional techniques. In particular, the specialty, unaju, is grilled plump and tender and finished with a special sauce, which is loved by many visitors for its rich flavor. The restaurant also offers a wide variety of other dishes such as kabayaki (broiled eel) and shiroyaki (grilled eel).

Located a 3-minute walk from Atami Station, "Unaju" is a locally loved eel specialty restaurant. You can enjoy fluffy grilled eel in a warm atmosphere. The interior of the restaurant is decorated in a calm Japanese style, creating a quiet and comfortable space. Popular among tourists, it is one of the best places to stop by when visiting Atami.

Established in 1947. It is a long-established eel restaurant with a long history. Since its establishment, the restaurant has been serving eel dishes with a special sauce that has been passed down from generation to generation.