Yumura Hotel

Sapporo Ebisu, Suntory Premium Malt's

This is a fruity craft beer made at a winery in Katsunuma. *This is only available at the restaurant. It is not available in banquet halls. Thank you for your understanding.

The wine made from grapes grown in a private vineyard in France at a long-established winery in Kofu City has a dry and refreshing taste.

A member of the Katsunuma Wineries Club, featured in 'Oishinbo'. Made exclusively from grapes grown in our own vineyard.

A long-established winery that started producing wine in Katsunuma in 1926. This is an easy-to-drink and reasonably priced wine among the representative brand Rubaiyat. Red medium-bodied and slightly dry white.

A long-established winery that started producing wine in Katsunuma in 1926. This wine is easy to drink and reasonably priced among the representative brand Rubaiyat. Red medium and slightly dry white.

This is a traditional sake introduced in 'Oishinbo', brewed by a long-established sake brewery originally from Kofu, now located in Minami-Alps City.

Made with rice from Yamanashi Prefecture and underground water from the Sawarabi crystal vein in the Southern Alps. It has a well-balanced richness and aroma, and a refreshing aftertaste.

Authentic shochu made from 100% barley and barley koji, using natural pure water. (Includes lemon, plum, water, and hot water)

This sweet potato shochu has a rich sweet potato aroma that becomes even more pronounced when mixed with hot water, offering a full-bodied flavor with a hint of sweetness. (Includes lemon, plum, water, and hot water)

This is a pure malt whiskey produced at the Hakushu distillery in Yamanashi Prefecture. (Includes ice and water) (Due to current shortages, it may be replaced with Suntory's single grain whiskey Chita.)

Available for use in the banquet hall. You can enjoy unlimited drinks within the time limit, excluding local sake and local wine, including bottled beer, sake, soft drinks, shochu, and whiskey. Drinks cannot be taken home.

Only local wine and sake purchased at the shop on the first floor of the main building can be brought into the restaurant and banquet hall. Most items are priced at market value (ranging from about 550 yen to 3000 yen). There are many half-size wines that are easy to drink and one-cup bottles of local sake available.