Yeokjeon Udon0410 Dongyang Mirae University Branch

A hearty menu where you can enjoy tonkatsu, shrimp tempura, and chicken all in one bowl

A Western-style pork cutlet with a thick and tender cutlet made from domestic pork loin, complemented by demiglace sauce.

A thick pork cutlet made from domestic pork loin, with two types of savory cheese for a deep flavor experience.

A menu where the soft chicken breast and the flavor of grilled green onions are combined. Grilled Green Onion Chicken Noodle Soup is perfect for chilly weather.

Bibim water noodles (Bibim Guksu) with a sweet and sour sauce and crunchy vegetables

A perfect harmony of the nostalgic tteokbokki broth in front of the school and the chewy udon noodles with a spicy and salty taste

The combination of rich katsuobushi broth and chewy noodles makes the representative udon menu of Yeokjeon Udon 0410 a top-notch dish.

Kimchi fried udon with a special taste of deeper and cooler flavor with added kimchi, unique to Yeokjeon Udon 0410

A menu where the thick fishcake adds a deeper and richer flavor to the udon

A refreshing delicacy with chilled udon noodles floating in a cold broth, perfect for cooling down in the summer heat

A harmonious meeting of rich katsuobushi broth flavor and savory vegetable tempura

Udon topped with savory and crispy shrimp tempura

A hearty udon dish filled with rich fish cakes and a light broth, perfect for a meal

A refreshing and light cold buckwheat noodles loved all year round by Yeokjeon Udon0410

A magical rice bowl with crispy chicken topped with our signature spicy sauce