Myrtle's Kitchen

Myrtle`s Kitchen serves hearty Jamaican and West Indian dishes prepared with bold, well-balanced seasoning. Guests highlight jerk chicken, curried goat, oxtail, and stew chicken, as well as traditional breakfasts with ackee and saltfish and light boiled dumplings. The small, modest space adds to the homestyle feel, with generous portions and consistently flavorful plates.