TGI Fridays

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. (cal 1020)

Grilled chicken, romaine, Parmesan-Romano and Caesar dressing. (cal 720)

American cheese, lettuce, tomato, red onions and pickles. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 790)

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 850)

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce. (cal 900)

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce. (cal 1330)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 640)

8 ounces of the most tender and delicious cut of beef. Topped with Parmesan Butter and served with mashed potatoes and lemon-butter broccoli. (cal 750)

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1310)

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1180)

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. (cal 870)

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and choice of gluten-sensitive side. (cal 1050)

(cal 100)

(cal 50)

(cal 420)

(cal 150)

(cal 220)

(cal 300)

Two scoops of vanilla bean ice cream with chocolate & caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)

American Hard Cider, 5%. (cal 150)

Tito's Handmade Vodka, Fever-Tree Ginger Beer. Served in an authentic copper mug. (cal 150)

Grilled chicken served on a gluten-free bun or green-style. Served with your choice of one side. (cal 390)

(cal 50)

(cal 150)

(cal 220)

(cal 420)

(cal 690)

(cal 120)

(cal 100)

(cal 140)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 590)

(cal 580)

(cal 680)

(cal 660)

(cal 780)

(cal 400-560)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

(cal 230)

(cal 230)

(cal 120)

(cal 150)

(cal 140)

(cal 120)

(cal 0-200)

(cal 0)

(cal 720-1030)

(cal 560)

(cal 390)

(cal 390)

(cal 650)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

(cal 480)

(cal 500)

(cal 440)

(cal 300)

(cal 360)

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(cal 320)

(cal 50)

(cal 550)

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(cal 80)

(cal 100)

Two scoops of vanilla ice cream with chocolate & caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)

Fresh spinach, artichokes, Romano, sautéed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa. (cal 720)

Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce. (cal 840)

Served with Cucumber-Wasabi Ranch. (cal 900)

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños. (cal 1950)

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions. (cal 1370)

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds. (cal 1090)

Steamed pork dumplings with Szechwan dipping sauce. (cal 590)

Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays™ Big Ribs basted with our Signature Whiskey-Glaze. (cal 1880)

Choose 2 (cal 590), Choose 3 (cal 890), Choose 4 (cal 1190). USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco® Chipotle Pepper Sauce. Served with seasoned fries

Introduced nearly 50 years ago, this classic keeps getting better with age. Made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions. (cal 1510)

Served with BBQ Ranch. (cal 1190)

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro. (cal 1320)

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa. (cal 1620)

(cal 510-1130)

(cal 920)

(cal 570)

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce. (cal 1330)

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. (cal 1110)

American cheese, lettuce, tomato, red onions and pickles. (cal 780)

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce. (cal 890)

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce. (cal 840)

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. (cal 780)

Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side. (cal 990)

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. (cal 1020)

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie. (cal 1180)

Caramelized onions simmered in au jus topped with a crouton and melted Swiss. (cal 590)

(cal 280)

(cal 150-500)

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a warm garlic breadstick. (cal 270)

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick. (cal 500)

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. (cal 1110)

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun. (cal 690)

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun. (cal 970). Substitute Buffalo Fried Chicken for even more spice (cal 970)

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread. (cal 1530)

Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red green bell peppers, spicy mayo made with Tabasco® Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries. (cal 1340)

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick. (cal 1600). Perfect Wine Pairing: Seven Daughters Moscato

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick. (cal 1890). Perfect Wine Pairing: Josh Cellars Cabernet Sauvignon

Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick. (cal 1680). Perfect Wine Pairing: Kendall-Jackson Chardonnay

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes. (cal 1310)

Sizzling omelet with eggs, onions, red green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries. (cal 1370)

Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon and parsley. (cal 1720)

Garlic-marinated chicken breasts served over melted cheese with onions, red green bell peppers and mashed potatoes. (cal 1180)

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side. (cal 1380)

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie. (cal 1520)

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw. Available in Half-Rack (cal 830), Full-Rack (cal 1220)

8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 750)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. (cal 840)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 640)

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice. (cal 900)

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries. (cal 1110)

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli. (cal 1010)

Served with coleslaw, seasoned fries and Honey Mustard dressing. (cal 1040)

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. (cal 870)

(cal 630)

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(cal 510)

(cal 420)

(cal 150)

(cal 220)

(cal 320)

(cal 390)

Add Caesar Salad (cal 500), Add Fridays™ Signature: Whiskey-Glazed Sesame Chicken Strips (cal 390), Add Fried Shrimp (cal 310), Add Half-Rack Apple Butter BBQ Ribs (cal 390), Add Half-Rack Whiskey-Glazed Ribs (cal 620), Add House Salad (cal 330-510), Add Choice Soup (cal 150-590)

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey-Glaze. Served with seasoned fries and coleslaw. Available in Half-Rack (cal 1100), Full-Rack (cal 1630)

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 710)

8 ounces of the most tender and delicious cut of beef topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 880)

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze paired with crispy fried shrimp and cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. (cal 870)

Two grilled chicken breasts topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 960)

Shareable portion of Fridays™ Big Ribs with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries. (cal 1570)

(cal 640-960)

(cal 770-1090)

Our signature sauce. Sweet and sassy with a dash of garlic onions

Trust the original. Moderate heat with buttery flavor. You can't go wrong

Bold blend of smoky and sweet, with a hint of Apple Butter

A double punch of roasted garlic and Parmesan

Our spiciest sauce with onion, garlic tomato and then the reaper comes in

Perfect for Sharing. A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. (cal 1690)

A warm fudge brownie, vanilla bean ice cream, caramel sauce glazed pecans. (cal 1180). Make it a Brownie 'n' Baileys. Top your Brownie Obsession® with Baileys Irish Cream (cal 70) for an additional charge. 21 and up Only: contains alcohol

Cookies Cream vanilla ice cream, Oreo® cookie crust and chocolate sauce. (cal 500)

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts. (cal 870)

Jameson Irish Whiskey, sugar, coffee, whipped cream. (cal 180)

Baileys Irish Cream, Kahlúa, Smirnoff Vodka, chocolate, ice cream. (cal 550)

Disaronno Amaretto, strawberry, ice cream. (cal 510)

Patrón Silver Tequila, Grand Marnier. (cal 200). Try it with Patrón Reposado (cal 200)

Tito's Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier, Coke®. (cal 220)

Skyy Vodka, Bacardi Rum, Bombay Gin, triple sec, blueberry, pomegranate, Sprite®. (cal 290)

Hennessy V.S Cognac, mango. (cal 250)

Mount Gay Eclipse Rum, mango, passion fruit, strawberry, Sprite®, Hella Aromatic Bitters. (cal 230)

Crown Royal Canadian Whisky, sour apple, pomegranate. (cal 210)

Bacardi Rum, lime, mint, strawberry, guava, passion fruit. (cal 300)

Jim Beam Bourbon, mint, blackberry, raspberry. (cal 160)

Skyy Vodka, cotton candy, cranberry, pineapple. (cal 160)

New Amsterdam Gin, RumHaven Coconut, peach schnapps, Red Bull® Coconut Berry, Blue Curaçao. Fridays™ Bartender Original, created by Jordan Kuo from Taiwan. (cal 390)

Jameson Irish Whiskey, peach schnapps, sour, Sprite®. (cal 140)

Aviation, St~Germain, blueberry, lime. "Oh Rickey, you're so fine, you're so fine, you blow my mind… Hey Rickey!! Made for maximum refreshment." Ryan Reynolds, Owner, Aviation American Gin. (cal 150)

Available in 16 oz can

Available in 14.9 oz can

Zero Alcohol

varies by season

Available in 187ml. Lemon - Green Apple - Smooth. (cal 130)

Available in 6 oz. Peach - Citrus - Refreshing. (cal 150)

Apricot - Sweet Pear - Citrus

Citrus - Crisp Apple - Refreshing

Oak - Caramel - Smooth

Tropical Fruit - Vanilla - Smooth

Strawberry - Watermelon - Refreshing. (cal 210)

Red Cherry - Blackberry - Smooth

Raspberry - Rich - Velvety

Cherry - Hazelnut - Dark Chocolate

Free refills. (cal 200)

Free refills. (cal 0)

Free refills. (cal 160)

Free refills. (cal 170)

Free refills. (cal 150)

(cal 0)

(cal 0)

Raspberry, guava. (cal 130)

(cal 5)

(cal 0)

Free refills. (cal 150)

Free refills. (cal 170)

Free refills. (cal 200)

(cal 120-210)

(cal 110)

(cal 160)

(cal 10)

(cal 110)

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. (cal 1020)

Grilled chicken, romaine, Parmesan-Romano and Caesar dressing. (cal 720)

American cheese, lettuce, tomato, red onions and pickles. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 790)

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 850)

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce. (cal 900)

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce. (cal 1330)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 640)

8 ounces of the most tender and delicious cut of beef. Topped with Parmesan Butter and served with mashed potatoes and lemon-butter broccoli. (cal 750)

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red green bell peppers and mashed potatoes. (cal 1310)

Garlic-marinated chicken breasts served over melted cheese with onions, red green bell peppers and mashed potatoes. (cal 1180)

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. (cal 870)

Sizzling omelet with eggs, onions, red green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and choice of gluten-sensitive side. (cal 1050)

(cal 100)

(cal 50)

(cal 420)

(cal 150)

(cal 220)

(cal 300)

Two scoops of vanilla bean ice cream with chocolate caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)

American Hard Cider, 5%. (cal 150)

Tito's Handmade Vodka, Fever-Tree Ginger Beer. Served in an authentic copper mug. (cal 150)

Grilled chicken served on a gluten-free bun or green-style. Served with your choice of one side. (cal 390)

(cal 50)

(cal 150)

(cal 220)

(cal 420)

(cal 690)

(cal 120)

(cal 100)

(cal 140)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 590)

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(cal 680)

(cal 660)

(cal 780)

(cal 400-560)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

(cal 230)

(cal 230)

(cal 120)

(cal 150)

(cal 140)

(cal 120)

(cal 0-200)

(cal 0)

(cal 720-1030)

(cal 560)

(cal 390)

(cal 390)

(cal 650)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

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(cal 50)

(cal 550)

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(cal 150)

(cal 0)

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(cal 100)

Two scoops of vanilla ice cream with chocolate caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)

Fresh spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa. (cal 720)

Mozzarella and Asiago cheeses. Sprinkled with Parmesan-Romano. Served with marinara sauce. (cal 840)

Served with Cucumber-Wasabi Ranch. (cal 900)

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapeños. (cal 1950)

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions. (cal 1370)

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds. (cal 1090)

Steamed pork dumplings with Szechwan dipping sauce. (cal 590)

Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays™ Big Ribs basted with our Signature Whiskey-Glaze. (cal 1880)

Choose 2 (cal 590), Choose 3 (cal 890), Choose 4 (cal 1190). USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco® Chipotle Pepper Sauce. Served with seasoned fries

Introduced nearly 50 years ago, this classic keeps getting better with age. Made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar and crispy bacon. Served with Ranch sour cream topped with green onions. (cal 1510)

Served with BBQ Ranch. (cal 1190)

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapeños and cilantro. (cal 1320)

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa. (cal 1620)

(cal 510-1130)

(cal 920)

(cal 570)

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce. (cal 1330)

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. (cal 1110)

American cheese, lettuce, tomato, red onions and pickles. (cal 780)

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce. (cal 890)

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce. (cal 840)

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. (cal 780)

Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side. (cal 990)

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. (cal 1020)

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie. (cal 1180)

Caramelized onions simmered in au jus topped with a crouton and melted Swiss. (cal 590)

(cal 280)

(cal 150-500)

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing and a warm garlic breadstick. (cal 270)

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick. (cal 500)

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. (cal 1110)

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun. (cal 690)

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco® Chipotle Pepper Sauce on a soft bun. (cal 970). Substitute Buffalo Fried Chicken for even more spice (cal 970)

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread. (cal 1530)

Two warm flour tortillas with scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made with Tabasco® Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries. (cal 1340)

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick. (cal 1600). Perfect Wine Pairing: Seven Daughters Moscato

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick. (cal 1890). Perfect Wine Pairing: Josh Cellars Cabernet Sauvignon

Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick. (cal 1680). Perfect Wine Pairing: Kendall-Jackson Chardonnay

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1310)

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries. (cal 1370)

Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce & Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon and parsley. (cal 1720)

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1180)

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side. (cal 1380)

Sautéed shrimp, lo mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie. (cal 1520)

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw. Available in Half-Rack (cal 830), Full-Rack (cal 1220)

8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 750)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. (cal 840)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 640)

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice. (cal 900)

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries. (cal 1110)

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli. (cal 1010)

Served with coleslaw, seasoned fries and Honey Mustard dressing. (cal 1040)

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. (cal 870)

(cal 630)

(cal 100)

(cal 50)

(cal 510)

(cal 420)

(cal 150)

(cal 220)

(cal 320)

(cal 390)

Add Caesar Salad (cal 500), Add Fridays™ Signature: Whiskey-Glazed Sesame Chicken Strips (cal 390), Add Fried Shrimp (cal 310), Add Half-Rack Apple Butter BBQ Ribs (cal 390), Add Half-Rack Whiskey-Glazed Ribs (cal 620), Add House Salad (cal 330-510), Add Choice Soup (cal 150-590)

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey-Glaze. Served with seasoned fries and coleslaw. Available in Half-Rack (cal 1100), Full-Rack (cal 1630)

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 710)

8 ounces of the most tender and delicious cut of beef topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 880)

6 ounces of flavorful center-cut sirloin topped with our Signature Whiskey-Glaze paired with crispy fried shrimp and cocktail sauce. Served with mashed potatoes and lemon-butter broccoli. (cal 870)

Two grilled chicken breasts topped with our Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli. (cal 960)

Shareable portion of Fridays™ Big Ribs with Signature Whiskey-Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries. (cal 1570)

(cal 640-960)

(cal 770-1090)

Our signature sauce. Sweet and sassy with a dash of garlic & onions

Trust the original. Moderate heat with buttery flavor. You can't go wrong

Bold blend of smoky and sweet, with a hint of Apple Butter

A double punch of roasted garlic and Parmesan

Our spiciest sauce with onion, garlic & tomato and then the reaper comes in

Perfect for Sharing. A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream. (cal 1690)

A warm fudge brownie, vanilla bean ice cream, caramel sauce & glazed pecans. (cal 1180). Make it a Brownie 'n' Baileys. Top your Brownie Obsession® with Baileys Irish Cream (cal 70) for an additional charge. 21 and up Only: contains alcohol

Cookies & Cream vanilla ice cream, Oreo® cookie crust and chocolate sauce. (cal 500)

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts. (cal 870)

Jameson Irish Whiskey, sugar, coffee, whipped cream. (cal 180)

Baileys Irish Cream, Kahlúa, Smirnoff Vodka, chocolate, ice cream. (cal 550)

Disaronno Amaretto, strawberry, ice cream. (cal 510)

Patrón Silver Tequila, Grand Marnier. (cal 200). Try it with Patrón Reposado (cal 200)

Tito's Handmade Vodka, Bacardi Rum, Bombay Gin, Grand Marnier, Coke®. (cal 220)

Skyy Vodka, Bacardi Rum, Bombay Gin, triple sec, blueberry, pomegranate, Sprite®. (cal 290)

Hennessy V.S Cognac, mango. (cal 250)

Mount Gay Eclipse Rum, mango, passion fruit, strawberry, Sprite®, Hella Aromatic Bitters. (cal 230)

Crown Royal Canadian Whisky, sour apple, pomegranate. (cal 210)

Bacardi Rum, lime, mint, strawberry, guava, passion fruit. (cal 300)

Jim Beam Bourbon, mint, blackberry, raspberry. (cal 160)

Skyy Vodka, cotton candy, cranberry, pineapple. (cal 160)

New Amsterdam Gin, RumHaven Coconut, peach schnapps, Red Bull® Coconut Berry, Blue Curaçao. Fridays™ Bartender Original, created by Jordan Kuo from Taiwan. (cal 390)

Jameson Irish Whiskey, peach schnapps, sour, Sprite®. (cal 140)

Aviation, St~Germain, blueberry, lime. "Oh Rickey, you're so fine, you're so fine, you blow my mind… Hey Rickey!! Made for maximum refreshment." Ryan Reynolds, Owner, Aviation American Gin. (cal 150)

Available in 16 oz can

Available in 14.9 oz can

Zero Alcohol

varies by season

Available in 187ml. Lemon - Green Apple - Smooth. (cal 130)

Available in 6 oz. Peach - Citrus - Refreshing. (cal 150)

Apricot - Sweet Pear - Citrus

Citrus - Crisp Apple - Refreshing

Oak - Caramel - Smooth

Tropical Fruit - Vanilla - Smooth

Strawberry - Watermelon - Refreshing. (cal 210)

Red Cherry - Blackberry - Smooth

Raspberry - Rich - Velvety

Cherry - Hazelnut - Dark Chocolate

Free refills. (cal 200)

Free refills. (cal 0)

Free refills. (cal 160)

Free refills. (cal 170)

Free refills. (cal 150)

(cal 0)

(cal 0)

Raspberry, guava. (cal 130)

(cal 5)

(cal 0)

Free refills. (cal 150)

Free refills. (cal 170)

Free refills. (cal 200)

(cal 120-210)

(cal 110)

(cal 160)

(cal 10)

(cal 110)

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. (cal 1020)

Grilled chicken, romaine, Parmesan-Romano and Caesar dressing. (cal 720)

American cheese, lettuce, tomato, red onions and pickles. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 790)

White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays™ sauce. Served on a gluten-free bun or green-style (cal 270 less) with a choice side from our gluten-sensitive menu. (cal 850)

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomato, red onions, pickles and Fridays™ sauce. (cal 900)

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays™ sauce. (cal 1330)

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli. (cal 640)

8 ounces of the most tender and delicious cut of beef. Topped with Parmesan Butter and served with mashed potatoes and lemon-butter broccoli. (cal 750)

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1310)

Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes. (cal 1180)

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. (cal 870)

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and choice of gluten-sensitive side. (cal 1050)

(cal 100)

(cal 50)

(cal 420)

(cal 150)

(cal 220)

(cal 300)

Two scoops of vanilla bean ice cream with chocolate & caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)

American Hard Cider, 5%. (cal 150)

Tito's Handmade Vodka, Fever-Tree Ginger Beer. Served in an authentic copper mug. (cal 150)

Grilled chicken served on a gluten-free bun or green-style. Served with your choice of one side. (cal 390)

(cal 50)

(cal 150)

(cal 220)

(cal 420)

(cal 690)

(cal 120)

(cal 100)

(cal 140)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 590)

(cal 580)

(cal 680)

(cal 660)

(cal 780)

(cal 400-560)

(cal 500)

(cal 50)

(cal 510)

(cal 330-510)

(cal 150)

(cal 220)

(cal 320)

(cal 150-590)

(cal 390)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

(cal 230)

(cal 230)

(cal 120)

(cal 150)

(cal 140)

(cal 120)

(cal 0-200)

(cal 0)

(cal 720-1030)

(cal 560)

(cal 390)

(cal 390)

(cal 650)

(cal 720)

(cal 870)

(cal 830)

(cal 1100)

(cal 820)

(cal 1430)

(cal 690)

(cal 480)

(cal 500)

(cal 440)

(cal 300)

(cal 360)

(cal 350)

(cal 320)

(cal 50)

(cal 550)

(cal 150)

(cal 150)

(cal 0)

(cal 120)

(cal 110)

(cal 90)

(cal 150)

(cal 120)

(cal 100)

(cal 120)

(cal 140)

(cal 100)

(cal 80)

(cal 100)

Two scoops of vanilla ice cream with chocolate & caramel sauces, glazed pecans, whipped cream and a cherry. (cal 690)