The Lion
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Welcoming Pub with Classic Roasts and Craft Beers
Auswertung
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Speisekarte
parsnip crisp, truffle oil, warm bread & butter (V) (VG)
grilled prawns, marie rose sauce, apple and cos lettuce salad
port & winter berry compote, garlic & thyme crostini
pickled cucumber & fennel salad
wrapped in pancetta, sausage, chestnut and lingonberry stuffing, honey carrots, braised red cabbage, brussels sprouts, pommes anna potato, 72 hour gravy
(VG) / venison & wild mushroom wellington, pommes anna potato, honey carrots, braised red cabbage, brussels sprouts, winter berry and port jus (V) (VG)
confit leg, pan-seared breast & croquette, celeriac puree, game crisps & winter berry reduction
cavolo nero, rocket, pomegranate salad, balsamic glaze (V) (VG)
crushed new potatoes, seasonal greens, warm tomato & caper, lemon dressing
custard / icecream (V) (VG)
brandy custard (V)
(V)
red pepper / chilli / plain with flatbreads (V)
pigs in blankets
blue cheese sauce
vegan aioli (V)
fig & tamarind chutney, crostini
pickled veg, salsa verde
mash / new potatoes
buttered new potatoes
selection of shellfish, with sea vegetables vinaigrette
mash / new potatoes
mash / new potatoes (V)(VG)
cavolo nero, rocket, pomegranate salad (V) (VG)
with steamed rice
balsamic glaze (VG)
(V)
(VG)
(V)
(VG)