Villa Di Como Ristorante

EV.O.O, blend infused with Calabrian chilis Italian berbs.

house made with "00" soft wheat flour

all beef meatballs, marinara sauce

Northern Italian classic, thinly sliced and served cold with EV.O.O.

flash fried, pomodoro sauce

prosciutto, burrata chese, EV.O.O.

beef pea stuffed arancini balls fried. pomodoro sauce

EV.O.O. garlic, vitamins A, B, C, K. calcium, iron, zinc, magnesium, potassium, omega 3 fatty acids

fresh mozzarela, tomato fresh, basil fresh, parsley, balsamic glaze

burrata cheese, tomatoes, pickled onions, organic arugula EV.O.O.

arugula romaine, sumac, hand grated Pecorino Romano cheese, fresh squeezed lemon juice EV.O.O,

shrimp and calamari sauteed in all'arrabbiata sauce over spaghetto quadrato chitarra and topped with octopus carpaccio

shrimp, shallots, garlic, portabello mushrooms, calebres chilies, organic arugula, pomodoro cream sauce over spaghetto quadrato chitarra

chicken breast, shallots, garlic, portabello mushrooms, calebrese chilies, organic arugula, pomodoro cream sauce over spaghetto quadrato chitarra

chicken breast, layer of eggplant sauteed in creamy pesto sauce and topped with mozzarella over spaghetto quadrato chittara

7oz, sliced 1/4 thick into 3 medallions, pan seared

chicken breast, pomodoro mozzarella, pecorino romano, EV.O.O., spaghetto quadrato chitarra

eggplant, pomodoro mozzarella, pecorino romano, E.V.O.O. spaghetto quadrato chitarra

shrimp, pomodoro mozzarella, pecorino romano EV.O.O .spaghetto quadrato chitarra

pomodoro cream sauce, smoked salmon

littleneck clams, white wine sauce

hand pinched Italian spicy sausage, roasted red peppers, pomodoro sauce

hand pinched Italian spicy sausage, pomodoro cream sauce

bacon, calabrian chilies, pomodoro sauce

EV.O.O., garlic, broccoli rabe, hand pinched Italian spicy sausage, pecorino

EV.O.O, blend infused with Calabrian chilis Italian berbs.

house made with "00" soft wheat flour

all beef meatballs, marinara sauce

Northern Italian classic, thinly sliced and served cold with EV.O.O.

flash fried, pomodoro sauce

prosciutto, burrata chese, EV.O.O.

beef pea stuffed arancini balls fried. pomodoro sauce

EV.O.O. garlic, vitamins A, B, C, K. calcium, iron, zinc, magnesium, potassium, omega 3 fatty acids

fresh mozzarela, tomato fresh, basil fresh, parsley, balsamic glaze

burrata cheese, tomatoes, pickled onions, organic arugula EV.O.O.

arugula romaine, sumac, hand grated Pecorino Romano cheese, fresh squeezed lemon juice EV.O.O,

shrimp and calamari sauteed in all'arrabbiata sauce over spaghetto quadrato chitarra and topped with octopus carpaccio

shrimp, shallots, garlic, portabello mushrooms, calebres chilies, organic arugula, pomodoro cream sauce over spaghetto quadrato chitarra

chicken breast, shallots, garlic, portabello mushrooms, calebrese chilies, organic arugula, pomodoro cream sauce over spaghetto quadrato chitarra

chicken breast, layer of eggplant sauteed in creamy pesto sauce and topped with mozzarella over spaghetto quadrato chittara

7oz, sliced 1/4 thick into 3 medallions, pan seared

chicken breast, pomodoro mozzarella, pecorino romano, EV.O.O., spaghetto quadrato chitarra

eggplant, pomodoro mozzarella, pecorino romano, E.V.O.O. spaghetto quadrato chitarra

shrimp, pomodoro mozzarella, pecorino romano EV.O.O .spaghetto quadrato chitarra

pomodoro cream sauce, smoked salmon

littleneck clams, white wine sauce

hand pinched Italian spicy sausage, roasted red peppers, pomodoro sauce

hand pinched Italian spicy sausage, pomodoro cream sauce

bacon, calabrian chilies, pomodoro sauce

EV.O.O., garlic, broccoli rabe, hand pinched Italian spicy sausage, pecorino