Razzo

Razzo is a Michelin-selected restaurant in central Turin offering contemporary cooking with a strong focus on seafood. Dishes are described as complex, carefully researched, and well balanced in flavor, with specialties such as warm grilled oysters standing out. The small, cozy dining room features a casual, urban style with natural wine posters and a youthful crowd. Service is attentive, discreet, and keen to accommodate guests’ preferences.