Taira

In this small eatery with only a counter, the lively sounds of wok cooking stimulate the appetite, delivering nostalgic yet rich flavors through chicken broth-based ramen and moist fried rice. The thin noodles paired with a flavorful soup and crunchy vegetables in the tantanmen create a perfect match, and the combination with fried rice is also well-received. This warm establishment has been cherished by locals for many years, maintaining its unchanging taste.