Fujiei
ふじ栄
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A renowned Japanese restaurant to enjoy seasonal flavors
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We will prepare and serve a menu with seasonal ingredients according to your budget.
This course uses seasonal ingredients according to the four seasons. Please inquire for details. Until the end of September, we can offer "ayu-azukushi", "hamo zukushi", and "anago zukushi".
Nabe courses are available from 5,800 yen per person! Depending on the season, we can prepare a variety of nabe dishes such as oyster miso nabe, yellowtail shabu, sea bream chiri-nabe, anglerfish nabe, etc. Please call us for more information.
This is the main course of suppon hot pot! Reservations for 4 persons are 5,800 yen per person, and you will be served a piece of suppon. We do not process and serve the suppon on the same day, but rather process and burn the suppon the day before to make the broth, so please make reservations up to two days in advance.
A dish where a whole sea bream is inserted into a salt kettle and grilled, serving 1 fish for 4-6 people
Appetizer, Sashimi, Seasonal Grilled Dish, Fugu Hot Pot, Porridge
Appetizer, Seasonal Sashimi, Seasonal Grilled Dish, Hot Pot, Porridge
In addition to course meals, we can prepare various types of hot pots. Please contact us for more information.
In addition to these, we would like to offer you what you would like to eat as much as possible. Please contact us by phone first. We look forward to hearing from you.
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