Cafe Milano

one 2lb lobster, clams, mussels, and scallops over linguini - only

fresh mozzarella with tomato and basil

a medley of fresh seafood, drizzled with lemon and olive oil

razor-thin filet mignon crowned with shaved parmigiana cheese and capers, and drizzled with olive oil and lemon

breaded calamari rings with fresh tomato (choice of sweet or hot)

sauteed with olive oil, garlic and spicy tomato sauce

marinated mushroom cap grilled with virgin olive oil and balsamic vinegar, topped with goat cheese, over mixed greens

a sample of the chef's hot appetizers of the day

2 clams casino, 2 clams oreganate, 2 stuffed mushrooms with fresh crabmeat

hearty vegetable soup

bean, pasta and prosciutto for seasoning

egg drop, spinach and parmesan cheese in a chicken broth

romaine hearts tossed with Caesar dressing and croutons

baby mixed greens with tangy vinaigrette

arugula and spinach with balsamic vinaigrette topped with avocado and orange slices

mixed greens, goat cheese, caramelized walnuts, bosco pears with homemade honey mustard

white wine, shallots and wild mushrooms

mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes

grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic

homemade beef ragu

homemade meatball or sausage with fresh tomato sauce

linguini in a robust tomato sauce with sauteed garlic, olives, capers and anchovies

fresh scallops, shrimp, clams, and mussels in a light fresh tomato and basil sauce

capellini fresh manilla clams with a choice of garlic and white wine or fresh tomato and basil sauce

a medley of fresh vegetable in a cream tomato sauce

penne in a creamy tomato sauce with vodka

handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella

chicken breast, egg-battered in a lemon white wine sauce

chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a marsala sauce

grilled chicken breast sauteed with mushrooms, garlic, peppers and sausage in a light balsamic sauce

lightly breaded and fried veal, baked with traditional marinara and mozzarella

veal scaloppini sauteed with artichoke hearts and capers in a lemon white wine sauce

braised veal with parma prosciutto, fresh spinach and mozzarella in a white wine sauce

sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce

fresh salmon poached with fresh garlic, olive oil, white wine and fresh herbs

gulf shrimp sauteed with garlic, spicy fresh tomato, clams and mussels

egg battered in a lemon white wine sauce

fresh plum tomato, white wine, fresh basil, clams and mussels

mushrooms, shrimp and sea scallops in a creamy pesto sauce

capellini with shrimp, arugala, wild mushrooms, fresh tomato, garlic and white wine

milk fed veal stuffed with fontina cheese, prosciutto, and fresh basil with wild mushrooms in a madiera wine sauce

mixed seafood, shrimp, calamari, clams, and mussels in a light tomato sauce

rib-eye steak grilled to your liking, smothered with sauteed wild mushrooms and rosemary