Chanton Utsunomiya

Very popular in Korea! Enjoy mixing melted cheese and meat on the same iron plate, a Korean version of cheese fondue☆ A recommended dish by the head chef. Please savor the harmony of rich, gooey cheese and sweet-spicy dakgalbi!

Our top recommendation! Enjoy the rich flavor, sweetness, and juiciness of domestically sourced fresh pork belly grilled to perfection on an iron plate. (Orders are accepted for two servings or more.)

A traditional Korean barbecue made with sliced beef and vegetables stir-fried together. It pairs perfectly with alcohol!! ♪ (Orders are accepted for 2 servings or more)

A platter of three types: cubed radish kimchi, white cucumber kimchi, and napa cabbage kimchi

A recommended dish by the manager. (Ingredients may vary by season.)

Crispy texture. Packed with nutrients!

A kimchi with a tangy flavor that is not spicy. It has a refreshing taste.

First of all, the classic Napa cabbage kimchi

A classic Korean radish kimchi!

The pork is tender and juicy!! It's healthy but very filling☆ A recommended dish by the manager!

A heaping serving of spinach topped with a soft-boiled egg and plenty of bacon! A hearty salad that kids love.

A luxurious salad filled with fresh seafood. *Chagalchi = the Tsukiji of Korea. It is the name of Korea's largest market.

The exquisite texture and sweetness of fresh cuttlefish! One of the traditional staples of Korea.

A classic defined by sesame oil and saltiness

Spicy salted cod stomach

Generously made with seafood! A classic dish in Korea.

Fresh garlic chives and vegetables are coated and deliciously grilled.

A pancake mainly made with kimchi! Topped with cheese is recommended!

A luxurious dish full of the umami of seafood!

The combination of stone-grilled tteokbokki and rich cheese is irresistible!

A traditional dish often seen at street stalls, made of rice cakes and sweet and spicy Korean fish cakes.

A traditional Korean dish made with stir-fried glass noodles and vegetables.

Fried chicken coated in a sweet and spicy sauce!

A perfect collaboration of crispy fresh lettuce and our proudly aged premium pork! Experience a new flavor with our secret seasoning! Enjoy a delicious and healthy hot pot! (*Order for two servings or more)

A representative stew of Korea! Contains spam, sausage, and ramen. Junk food is definitely delicious. (※Order for two servings or more)

A Korean-style motsunabe with plenty of collagen-rich premium offal (beef small intestine)! Enjoy the upgraded motsunabe with our secret seasoning. (*Order for two servings or more)

A representative medicinal dish of Korea! A medicinal dish made by stuffing a chicken with ginseng, jujube, chestnuts, glutinous rice, and simmering it.

A hot pot dish filled with plenty of ingredients such as silken tofu, mussels, clams, and shrimp (served with rice)

Jeonju is the holy land of bibimbap! It is very popular among women, featuring seven types of homemade namul with vibrant colors.

A very popular soup where beef is added to yukgaejang, allowing the deliciousness of the meat to blend into the broth.

A soup made with slowly simmered beef bone broth and tenderly cooked beef.

Choose between thick or thin noodles as you like! A healthy delicacy.

100% Niigata Prefecture Koshihikari used

The popular Western dessert Crème Brûlée has been transformed into an ice dessert. It is a rich custard ice cream made with heavy cream and egg yolks.

A mascarpone tiramisu-style ice cream mixed with coffee sauce and topped with slightly bitter cocoa biscuits.