Korean Dining Karasaki
韓国だいにんぐ から咲
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A local favorite for diverse Korean cuisine
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Roasted garlic, chili pepper, spicy edamame. Regular edamame for 300 yen.
An assortment of homemade kimchi with Chinese cabbage, radish, and cucumber.
Homemade spicy marinated crab that you'll be addicted to ♥
Addictive sweet and spicy flavor with homemade gochujang ♥
Tenderly boiled and served with special Cho-jang sauce.
Plenty of dried seaweed, with special seasoning.
Our homemade kimchi is carefully pickled with plenty of dried bonito, bonito flakes, kelp broth, and fruit-filled condiments.
Japchae is a Korean dish made with chewy glass noodles and various namul vegetables, creating a delightful texture.
Beef tendon simmered in homemade gochujang sauce until tender.
A generous amount of Hokkaido fisherman's pride squid mixed with plenty of vegetables and Cho-jang (Kochujang vinegar miso) dressing.
Soft-boiled egg, cheese, plenty of vegetables in a large wooden bowl.
Horse meat yukke with Hira no Chi eggs and special sauce.
Crab marinated in spicy sauce and mixed with vegetables. Addictive ♥
Fresh and crunchy Japanese beef intestine sashimi.
Crispy fried rice paper with plenty of vegetables, served with special tomato dressing.
We have carefully boiled and tenderized Japanese Wagyu beef tendon, then grilled it to juicy perfection.
A generous serving of Wagyu top sirloin kalbi, weighing 150g! Great service!!!
Enjoy plenty of grilled pork belly and homemade kimchi wrapped in vegetables on a hot plate, served with a special sweet and savory miso sauce.
Plenty of green onions on top of the tongue.
Crispy and popular upper tripe.
Grilled tetchan with homemade sweet and savory sauce.
Grilled parent chicken is crispy and has a deep flavor that you can enjoy with every bite.
Grilled pork belly and vegetables rolled up with two eggs from Biwa Lake.
Pork belly and homemade kimchi made mellow with onsen egg.
A dynamic 40cm spicy chorizo.
We have grilled the premium coarse-ground wiener on an iron plate until crispy.
Fluffy, crispy, potato, gooey cheese
Crispy corn with a buttery aroma
Creamy eggplant and cheese with special tomato sauce
We fry the chewy beef tripe with our special sauce to make it crispy and fragrant.
Crispy fried upper tendon. Delicious!
Thick-cut fried potatoes. Satisfying to eat!
Known for its delicious seasoning!
A delicious combination of sweet chili sauce with popular seasoned fried chicken.
Perfect snack for beer and highball!
Crispy on the outside, soft on the inside, a simple and delicious taste!
A perfect snack for beer and highball!
Crispy octopus karaage!
Crispy fried squid tentacles with a touch of squid flavor! (lol)
This dish features succulent shrimp with a delicious chili sauce that includes gochujang!
Continues to be plump. Mayonnaise lovers cannot resist Shrimp Mayonnaise!
Enjoy freshly fried jagabata with a fluffy texture!
A generous portion of 450g of premium Japanese black beef, cooked with a special sauce and served with Korean glass noodles and vegetables. A satisfying and hearty dish! For an even more delicious and healthy option, try wrapping it in lettuce leaves (additional 300 yen).
Plenty of sliced Japanese beef, hormone, and vegetables piled high, with a hearty soup made from trigger and beef bones, and a special sauce, full of stamina. Finish by adding rice and cheese for a risotto-like dish. The best ♥
A stamina hot pot cooked with plenty of vegetables and chewy beef tendons in a special soup made from beef bones, chicken bones, and Japanese-style broth. The finishing touch of Chinese noodles or sari noodles (each 200 yen) is the best ♥
Our homemade samgyetang is a stamina tonic hot pot made with precious raw Korean ginseng, jujube, chestnuts, garlic, glutinous rice, and a whole young chicken. Delicious and beneficial for beauty and health ♥
A stamina soup made by simmering plenty of Japanese beef tendons and vegetables until tender, with a flavorful broth.
A rich and flavorful hot pot simmered with pork kimchi, clams, tofu, vegetables in a special spicy miso broth with seafood stock.
A soup made with chewy rice cakes.
Each soup with a base of chicken carcass, beef bone, and Japanese-style broth
A special bibimbap made with various Namul of different seasons without sparing any effort. The representative dish of the blooming 'Karasaki'.
Enjoy the essence of our hot stone pot bibimbap with a variety of our proud namul side dishes.
A bowl overflowing with the finest Japanese Wagyu beef.
Japanese beef chunks with roasted garlic, flavorful and aromatic.
Our homemade kimchi fried rice is exquisite.
A delicious dish made with homemade chanja. The sesame seeds and sesame oil give it a fragrant aroma.
Korean seaweed rice rolls filled with crab sticks, beef, namul, and pickled radish!
A flavorful sweet and savory Hida beef wrapped in seaweed.
A dish of Hira's local eggs topped with Yannion sauce. A menu that makes you want to eat it as a finale.
Stir-fried with chewy Tecchan and firm udon noodles in a special sauce. Served on a hot iron plate.
Sweet and savory simmered beef tendon served with fried soba rice.
Spicy yakisoba infused with the popular sweet and savory local sauce from Kyoto. Sweet sauce also available.
Authentic cold noodles with chewy texture, served with beef bone soup.
A spicy and addictive deliciousness coated with a sweet and spicy special sauce based on homemade gochujang.
Deep-fried honey-filled Korean pancake served with ice cream, berries, and drizzled with maple syrup.
Melon soda with a scoop of ice cream, bringing back nostalgic memories.
Great Satisfaction! A course that will fill your stomach and your heart! All-you-can-drink is 2,000 yen for 2 hours. We can accommodate your budget. Please feel free to contact us at 077-578-6786 (open from 5:00 p.m.)
Roasted garlic, chili pepper, spicy edamame. Regular edamame for 300 yen.
An assortment of homemade kimchi with Chinese cabbage, radish, and cucumber.
Addicted to homemade Yannion ♥
Addictive sweet and spicy flavor with homemade gochujang ♥
Soft-boiled and served with special Cho-jang sauce.
Tofu topped with plenty of dried seaweed, served with special soy sauce.
Our homemade kimchi is carefully pickled with plenty of dried bonito, bonito flakes, kelp broth, and fruit-filled condiments.
Japchae is a Korean dish made with chewy glass noodles and various namul vegetables, creating a delightful texture.
Beef tendon simmered in homemade gochujang sauce until tender.
A generous amount of Hokkaido fisherman's pride squid on plenty of vegetables with plenty of Cho-jang (Kochujang vinegar miso).
Soft-boiled egg, cheese, plenty of vegetables in a large wooden bowl.
Horse meat yukke with Hira no Chi eggs and special sauce.
Crab marinated in spicy special sauce with vegetables. Addictive ♥
Fresh and crunchy beef intestine sashimi.
Crispy fried rice paper with plenty of vegetables, served with special tomato dressing.
Tender Japanese Wagyu beef tendon, boiled to perfection, and grilled juicy.
A generous portion of Wagyu top kalbi and loin, 150g! Great service!!!
Enjoy plenty of grilled pork belly and homemade kimchi wrapped in vegetables on a hot plate, served with a special sweet and savory miso sauce.
Plenty of green onions on top of the tongue.
Crispy and popular upper tripe.
Grilled fresh tecchan with homemade sweet and savory sauce.
Grilled parent chicken is crispy and has a deep flavor that you can enjoy with every bite.
Grilled pork belly and vegetables rolled up with two eggs from Hira.
Pork belly and homemade kimchi made mellow with onsen egg.
Dynamically spicy 40cm chorizo.
We have grilled a premium coarse-ground wiener on an iron plate until crispy.
Fluffy, crispy, potatoes, gooey cheese
Crispy corn with a buttery aroma
Eggplant and cheese with special tomato sauce
We fry the chewy beef tripe with our special sauce to make it crispy and fragrant.
Crispy fried upper tendon. Delicious!
Thick-cut fried potatoes. Satisfying to eat!
Known for its delicious seasoning!
A delicious combination of sweet chili sauce with popular seasoned fried chicken.
Perfect snack for beer and highball!
Fluffy taro with a simple and delicious taste!
A perfect snack to go with beer or highball!
Crispy octopus karaage!
Crispy fried squid tentacles that are squidlicious! (lol)
This dish features succulent shrimp with a delicious chili sauce that includes gochujang!
Continues to be plump. Mayonnaise lovers cannot resist Shrimp Mayonnaise!
Enjoy freshly fried jagabata with a fluffy texture!
A generous portion of 450g of premium Japanese black beef, cooked with a special sauce and served with Korean glass noodles and vegetables. A satisfying and flavorful dish! For an even tastier and healthier option, try wrapping it with lettuce (additional 300 yen).
A generous serving of Japanese beef slices, hormone, and vegetables, topped with triggera and beef bone soup and special sauce, full of stamina. Finish with rice and cheese for a risotto-like dish. The best ♥
A stamina hot pot cooked with plenty of vegetables and chewy beef intestines in a special soup made from beef bones, chicken bones, and Japanese-style broth. The finishing touch of Chinese noodles or sari noodles (each for an additional 200 yen) is the best ♥
Our homemade samgyetang is a stamina tonic hot pot made with precious raw Korean ginseng, jujube, chestnuts, garlic, glutinous rice, and a whole young chicken. Delicious and beneficial for beauty and health ♥
A stamina soup made by simmering plenty of Japanese beef tendons and vegetables until tender, with a flavorful broth.
A rich and flavorful hot pot simmered with pork kimchi, clams, tofu, vegetables in a special spicy miso broth with seafood stock.
A soup made with chewy rice cakes.
Each soup with a base of chicken carcass, beef bone, and Japanese-style broth
A special bibimbap made with various Namul of different seasons without sparing any effort. The representative dish of the blooming 'Karasaki'.
Enjoy the essence of our restaurant's pride, a variety of Namul and piping hot stone-grilled Bibimbap.
A bowl overflowing with the finest Japanese Wagyu beef.
Japanese beef chunks with roasted garlic for a flavorful dish.
Our homemade kimchi fried rice is exquisite.
A delicious dish made with homemade chanja. The sesame seeds and sesame oil give it a fragrant aroma.
Korean seaweed rice rolls filled with crab sticks, beef, namul, and pickled radish!
A flavorful sweet and savory Hida beef wrapped in seaweed.
A dish of Hira's local eggs topped with Yannion sauce. A menu that makes you want to eat it as a finale.
Stir-fried with bouncy Tecchan and chewy udon noodles in a special sauce. Served on a hot iron plate.
Sweet and savory simmered beef tendon served with fried soba rice.
Spicy yakisoba infused with popular sweet and savory Kyoto-style sauce. Sweet sauce also available.
Authentic cold noodles with chewy texture, served with beef bone soup.
A spicy and addictive deliciousness coated with a sweet and spicy special sauce based on homemade gochujang.
Deep-fried sweet Korean pancake served with ice cream, berries, and drizzled with maple syrup.
Melon soda with a scoop of ice cream, reminiscent of the good old days.
Over 100 types of drinks on the menu!
All-you-can-drink for 2,000 yen (2 hours)
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