Yongdam Batdam

We offer a variety of dishes using Jeju specialties such as rice cooked in a pot, fried hairtail fish, fried red tilefish, crab sauce, black pork stir-fry, and seaweed soup. In particular, the fried hairtail fish is served with the bones removed for easy eating, and the grilled red tilefish has a crispy texture and a delightful aroma.

The interior decorated with plant interior design creates a pleasant and clean atmosphere, and the wide spacing between tables allows guests to enjoy their meals with peace of mind. There are also private rooms available, making it suitable for group guests or those who prefer a quiet dining experience.