Piantha Oujiten

A classic Italian snack featuring sweet scallop-like clam meat topped with summer-inspired marinated bell peppers on bread.

A refreshing salad made with beef tripe, which is rare in Japan! The texture of the tripe and the pleasant acidity create a delicious flavor that is addictive.

Cleaned of heads and entrails, lightly fried to a crisp, with a hint of herbs added to the fluffy flesh.

The flavor comes from the bones! Experience the essence of Roman cuisine that brings out the ingredients stewed with vinegar and broth without using tomatoes.

Tomato soup thickened with bread, topped with seasonal eggplant and smoky mozzarella.

Seasonal fish sea bass is oven-baked with wine and oil, paired with a garlic oil sauce infused with lemon, oregano, and mint.

Juicy homemade smoked chicken marinated for a full day in a mixture of herbs and wine, then dehydrated for another day! Carefully prepared to concentrate the flavors and crisp the skin.

Exceptional freshness!! The preparation is different! This authentic dish features tender and moist meat paired with a wine sauce that spreads the sweetness of cassis.

A vegetable side dish to be enjoyed with meat or fish! Prepared in the traditional style of Italy. ● Mixed Fried Italian Vegetables 473 yen - A crispy snack side dish made by coating and frying flavorful summer vegetables from Italy. ● Marinated Two-Color Bell Peppers - Peperonata 638 yen - Sweet summer bell peppers marinated in a tangy and refreshing style.

A spicy Italian-style pork miso pizza that matches the savory spiciness of nduja with the gentle sweetness of corn and cheese, perfect for summer.

A satisfying pizza made with Piantas special Italian roast pork combined with the aroma of shishito peppers in a creamy sauce! Squeeze some lemon on top to your liking!

A classic pasta from the Puglia region, perfect for summer, featuring the savory flavors of herb-infused coarsely ground pork and cheese, along with the refreshing aroma of fried zucchini and basil.

Enjoy the chef's special pasta that reflects the season, changing daily.

The unwavering popular No. 1 pasta! A must-try dish when you come to Pienta! The spiciness adds an accent! It's definitely addictive!

This is also a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!

S (2 pieces) 748 yen / M (4 pieces) 1,408 yen. This is also a signature dish at Pianta! There are repeat customers who come specifically for this! Made with herb garlic for a delightful aroma, and no worries about the smell after eating! French bread filled with mozzarella cheese and tomato, generously soaked in hot garlic butter. The fragrant garlic stimulates the appetite, making it a must-try specialty of Pianta!

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!

Pienta's pride, made with our original homemade dressing! A delicious salad with organic leaves and plenty of cheesy happiness! It is topped with fluffy freshly shaved cheese♪ The dressing is available for purchase to take home!

Beet, cabbage, and celery cumin rapé - 528 yen; Spanish prosciutto (1 slice) - 528 yen; freshly shaved! fluffy Dugas cheese - 528 yen; Spanish prosciutto, salami, and cheese platter - 1,518 yen

A delicious selection of exquisite dishes! Prepared daily. *The photo is for illustration purposes.

Everyone's favorite tuna with a sweet and sour sauce and rich, flavorful cheese! *The photo is for illustration purposes.

A luxurious potato salad with the umami of crab and the pop of fish roe, finished with caviar.

Sweet and sour fried eggplant finished in Sicilian style with aromatic vegetables, tomatoes, and vinegar

A savory tart resembling a quiche made with the high-end ingredient foie gras

A gentle tomato soup infused with plenty of vegetables and eggs

Using Pianta's homemade original dressing! *Pianta's special dressing is available for takeout!

The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette) *The photo is for illustration purposes.

Melted cheese is addictive! A hidden popular appetizer ajillo! (Served with baguette)

A classic from the port town, overflowing with the aroma of white wine and the umami of shellfish.

A dish similar to meat and potatoes in Japan! The potatoes soaked in the flavors of squid and tomatoes are exceptionally delicious.

A traditional dish using rare white liver, generously mixed with onions and herbs, coated in a rich sauce made with white wine and butter.

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce!

Choose from 3 flavors! Plain or Spicy or Truffle Salt (+110 yen)

Plain or Spicy

This is the classic pizza! Made with plenty of fresh tomatoes and finished juicy!

A tomato-based pizza without cheese! Popular even in authentic Italy.

A favorite topping for everyone from kids to adults!!

A salad pizza made with plenty of baby leaves from a contracted farm!

The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.

A fisherman's style pizza with an irresistible aroma of the sea! Crab miso mayonnaise is the secret ingredient.

A genuine pizza lavishly made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!

The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.

Top your favorite pasta with cheese! Enjoy your own original pasta!

Top your favorite pasta with a soft-boiled egg!

A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili peppers.

Authentic tomato sauce pasta topped with creamy ricotta cheese and basil

Soft shell added to the traditional Neapolitan tomato sauce with a tangy flavor from anchovies, olives, and capers

Luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!

Simple yet showcasing the chef's skill! A pasta that lets you experience the best virgin oil and the deliciousness of Di Cecco.

Concentrating the umami of the shellfish into the pasta and adding the richness of the bottarga!

The combination of octopus and potato is a classic in Europe! The creaminess of the potato blends together simply delicious!

Tossed with aromatic basil sauce and the umami of prosciutto, wrapped around thick, chewy pasta.

A unique flavor finished with a cream sauce infused with the deliciousness of bacon, wrapped in egg and black pepper, and completed with a moment of smoke.

An exotic and enchanting hidden popular soup! Definitely a must-try for the final cup!

Classic tomato cream enhanced with the flavor and aroma of crab

The chewy gnocchi wrapped in a rich cheese aroma is perfect for both meals and snacks.

The popular classic mentaiko in Japanese style with shiso leaves and seaweed!

Pienta's proud homemade meat sauce! Please enjoy the deliciousness that took time and effort!

A dish with slowly simmered meat sauce and creamy béchamel sauce, topped with plenty of melting cheese.

A Pianta special finished at your table by our staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of toasted cheese spreads!

・Meat Sauce Pasta or Tomato Sauce and Cheese Pasta ・Fried Chicken ・Hamburger ・Edamame & Corn ・Cherry Tomatoes ・Orange Juice or Apple Juice ・Candy Gachapon

An impressive tiramisu made with plenty of slightly sweet and rich Galbani mascarpone!!

Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen

A classic Italian dessert with rich vanilla ice cream topped with hot espresso.

The surface is crispy, while a creamy texture flows out from below. You can enjoy contrasting textures all at once.

A rich and elegant chocolate cake with a classic old recipe that has not changed since its establishment.

Ice cake wrapped in milk and meringue with chocolate chips, dried fruits, and nuts

Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sorbet