CDC

Fried pork tenderloin in a chewy starch batter

A refreshing and spicy soup dish made by stir-frying various seafood and adding seafood broth.

A dish of crispy fried chicken served with a sweet soy sauce and chives.

A dish of crispy fried chicken served with a sweet and sour soy sauce and vegetables.

A stir-fry dish made with beef brisket and bean sprouts, cooked with a special soy sauce.

A dish made by stir-frying pork and bell peppers, served with steamed buns.

A dish of crispy fried shrimp served with (cream/chili) sauce

A dish made by pouring sauce over fried eggplant and stir-frying it.

Finger food served with crackers, cheese, and cherry tomatoes

Chinese-style fried rice made by stir-frying meat, shrimp, and various vegetables in scallion oil.

Udon mixed with salad, noodles, and sauce

Dumpling fritters dipped in CDC's special soy sauce

Fried mixed potatoes with butter and seasoning

Flower bread fried dipped in sweet condensed milk

A sweet and thick sorbet made with mangoes