Sakaba Banto Hankyu Sanbangai

This warm tavern, located directly under the elevated tracks of Hankyu Osaka Umeda Station, features a counter-centric layout. It offers a wide range of Japanese appetizers, including luxurious sashimi platters made from fresh fish sourced daily from the market, and tempura made with shrimp and seasonal vegetables lightly battered and fried. The thick-cut, fresh sashimi and crispy, freshly fried tempura are perfectly seasoned to complement the drinks. Whether you're drinking alone or with friends, it's a casual spot that attracts repeat customers with its outstanding cost performance.