Eun Hangari Sikdang Pocheon Gomori Main Branch

The representative dishes are pork belly made with fresh pork, kimchi stew with a refreshing broth, and tonkatsu with a crispy batter and tender meat. In particular, the kimchi stew boasts a deep umami flavor with thick slices of fresh meat and fresh ingredients.

A clean interior and private space are provided, making it suitable for family gatherings or small group meetings. It offers ample parking space for the convenience of visitors.

Opened in 2004, Eunhangari Restaurant boasts a 20-year tradition and is a representative dining spot in Pocheon that has consistently been loved by local residents.