Tanbiya Kemuri

The homemade charcoal-grilled chicken attracts visitors with its fragrant charcoal flavor and exquisite grilling. Not only the grilled chicken but also dishes made with fresh seafood are a point of pride. Fried horse mackerel and charcoal-grilled mackerel are particularly popular, and every dish is unforgettable once tasted. There is also a well-stocked drink menu, with sake and shochu that perfectly complement the dishes, creating an unparalleled moment.

In a cozy space where the warmth of wood can be felt, the charm of the counter seats allows for enjoyable conversations with the friendly owner. Although small in scale, it has a homey atmosphere and has become a social gathering place loved by the locals. Coupled with the interior that reflects the owner's passion for surfing, it creates a unique space where one can enjoy food while feeling the essence of the sea.

Originally, it was mainly offering fish dishes under the name 'Nabura', but the current owner has added charcoal-grilled and yakitori menus, gaining popularity.