The Terminus Hotel

Terminus Hotel combines the charm of an old-fashioned pub with a semi-enclosed beer garden featuring a vertical garden and mezzanine levels. The kitchen serves generous, well-executed pub favorites with options to suit various dietary preferences, from hearty slow-cooked ribs to classic desserts like crème brûlée and sticky date pudding. Staff are welcoming and attentive, and the venue develops a lively buzz as the week progresses.