Lounge Mokhwa Guro Digital Branch

Cotton's signature menu to be eaten with shrimp tempura (6PCS) and avocado sauce

Chinese-style cream noodles made with spicy sauce and creamy texture

A dish where eggplants are fried crispy and served with spicy Sacheon sauce

A dish made by frying chicken prepared with a special marinade and then stir-fried in a sweet and spicy sauce

A dish made by stir-frying pork and bell pepper over high heat and eating it with flower-shaped bread

A dish made by deep-frying whole chicken leg meat and serving it with crunchy vegetables and green chili peppers

A dish made by stir-frying fried shrimp (8PCS) with sweet and spicy Kkanpung sauce

A dish made by stir-frying shrimp tempura (7PCS) with spicy chili sauce

A dish made by deep-frying only shrimp in batter (5PCS)

A dish where spicy Mapo sauce is stir-fried with tofu and eaten with flower buns