Dining Bar OLIVE

If you can't eat too much but want to eat meat, this is for you.

A hearty menu that is surprisingly popular among those who drink well. The special Genovese sauce is perfect for the hot meat.

Juicy lamb chop with red wine sauce

Spanish Iberico pork that has eaten acorns is sweet and goes well with red wine.

Butter-grilled tuna with a special chopped onion sauce and plenty of bean sprouts is addictive.

A traditional dish from the Galicia region of Spain finished with a special paprika sauce

Served with a baguette (additional baguette 280 yen). A popular ajillo mixed with fluffy new potatoes and seafood, topped with mentaiko. An unexpected combination that feels just right when you eat it. A popular menu item.

With a baguette (additional baguette 280 yen).

With baguette (additional baguette 280 yen).

Freshly picked mushrooms in garlic butter

With baguette (additional baguette 280 yen).

Remake with the leftover oil from the finished ajillo

For 1-2 people, 1280 yen. A representative stew dish from Valencia, Spain. By extracting a rich broth from seafood, the rice gains depth, and it is topped with a generous amount of fresh seafood, resulting in a luxurious paella. Be sure to enjoy it with red wine.

After challenging the popular paella, try this new sensation of paella with basil flavor.

Spanish Cured Ham Jamon Serrano, Italian Prosciutto Milano

Popular mussels steamed in Spanish white wine with butter

Actually a cult favorite No 1

Anchovy and cabbage are a perfect match

Fresh vegetables arranged beautifully with Kyoto vegetables, served with special bagna sauce

Anchovy soaked into the potato, perfect with beer