The Cactus

Homemade wontons stuffed with bacon, cheese, onion, ground beef and served with sriracha ketchup

Two hand-pattied crab cakes seared and topped with Dijon mustard

A stack of jumbo onion rings

Battered and fried walleye pieces served with tartar sauce

A plate of fries smothered with homemade chili and cheese

Tortilla chips, Mexican cheese, lettuce, pico de gallo, topped with choice of meat. served with salsa and sour cream

6 shrimp sauteed with chili garlic seasoning, lime juice and butter

Hot, plain, BBQ, or sweet habanero glaze served with celery bleu cheese slaw

Gardiniera, red pepper and green pepper

Shrimp: scallops and Mahi in lemon buer blanc

Poblano pepper, onion, jalapenos, tomatoes and mushrooms served with 3 flour tortillas

12 oz. cut right of the strip loin and grilled to order

7 oz. of our most tender cut grilled to order

12 oz. cut to order and grilled to perfection

8 oz. of char grilled angus beef

Lighter fare angus beef

Two for one, this 16 oz. steak has the filet mignon and New York strip lightly seasoned and grilled to order

6 oz. top sirloin and lobster tail lightly seasoned and cooked to perfection

Broiled and topped with tangerine glaze

Seared scallops served on a bed of mushroom risotto *does not come with choice of side

2 crab cakes, 2 seared scallops and 2 broiled shrimp served with melted butter

6 oz. lobster tail lightly seasoned and broiled served with melted butter

Seasoned and broiled shrimp served with melted butter

Hand breaded and fried shrimp served with tartar sauce

Chili garlic seasoned and grilled Mahi Mahi filet topped with pico de Gallo

Served salmon topped with maple ginger glaze

Broiled scallops served on garlic parmesan crostini

Grilled chicken breast served on a mushroom fontina risotto *does not come with choice of side

Grilled chicken breast topped with BBQ sauce, gouda cheese and sauteed onion

Chili garlic seasoned and grilled chicken breast topped with Pico de Gallo

Grilled chicken breast topped with marinara and provolone cheese, served with garlic toast

Show roasted ribs topped with signature BBQ sauce

Sante Fe BBQ pork served on fried corn tortilla and topped with our very own celery bleu cheese slaw and Pico de Gallo

Fettuccini tossed in house-made alfredo

Sauteed Prosciutto, pancetta and bacon tossed with alfredo and fettuccine

Gardinera, bell peppers, tomatoes, garlic, and olive oil

Mixed greens topped with red pepper, walnuts, shredded cheese and grilled chicken breast. Served with tangy raspberry dressing

Romaine and Napa cabbage mixed with green onions, and chopped peanuts tossed in our home made Asian dressing and topped with fried wonton strips

Strawberries, grilled pineapple and sliced avocado served on a bed of spinach tossed in house-made honey poppy seed dressing

Romaine lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles tossed in ranch dressing. Topped with grilled chicken coated in Louisiana hot sauce

2 cheese enchiladas filled with your choice of chicken, beef or pork. Served with lettuce, Pico de Gallo, salsa, sour cream, and tortilla chips

2 hard or soft shell tacos served with your choice of chicken, beef or pork and topped with Mexican cheese, lettuce, and Pico de Gallo. Served with salsa, sour cream and tortilla chips

Choose a chicken, beef or pork burrito, filled with Mexican cheese, lettuce and Pico de Gallo. Then we top with salsa more cheese and serve with sour cream and tortilla chips

Choose from chicken, beef or pork. 1 taco, 1 burrito and 1 enchilada served with lettuce, Pico de Gallo, salsa, sour cream and tortilla chips

Homemade wontons stuffed with bacon, cheese, onion, ground beef and served with sriracha ketchup

Two hand-pattied crab cakes seared and topped with Dijon mustard

A stack of jumbo onion rings

Battered and fried walleye pieces served with tartar sauce

A plate of fries smothered with homemade chili and cheese

Tortilla chips, Mexican cheese, lettuce, pico de gallo, topped with choice of meat. served with salsa and sour cream

6 shrimp sauteed with chili garlic seasoning, lime juice and butter

Hot, plain, BBQ, or sweet habanero glaze served with celery bleu cheese slaw

Gardiniera, red pepper and green pepper

Shrimp: scallops and Mahi in lemon buer blanc

Poblano pepper, onion, jalapenos, tomatoes and mushrooms served with 3 flour tortillas

12 oz. cut right of the strip loin and grilled to order

7 oz. of our most tender cut grilled to order

12 oz. cut to order and grilled to perfection

8 oz. of char grilled angus beef

Lighter fare angus beef

Two for one, this 16 oz. steak has the filet mignon and New York strip lightly seasoned and grilled to order

6 oz. top sirloin and lobster tail lightly seasoned and cooked to perfection

Broiled and topped with tangerine glaze

Seared scallops served on a bed of mushroom risotto *does not come with choice of side

2 crab cakes, 2 seared scallops and 2 broiled shrimp served with melted butter

6 oz. lobster tail lightly seasoned and broiled served with melted butter

Seasoned and broiled shrimp served with melted butter

Hand breaded and fried shrimp served with tartar sauce

Chili garlic seasoned and grilled Mahi Mahi filet topped with pico de Gallo

Served salmon topped with maple ginger glaze

Broiled scallops served on garlic parmesan crostini

Grilled chicken breast served on a mushroom fontina risotto *does not come with choice of side

Grilled chicken breast topped with BBQ sauce, gouda cheese and sauteed onion

Chili garlic seasoned and grilled chicken breast topped with Pico de Gallo

Grilled chicken breast topped with marinara and provolone cheese, served with garlic toast

Show roasted ribs topped with signature BBQ sauce

Sante Fe BBQ pork served on fried corn tortilla and topped with our very own celery bleu cheese slaw and Pico de Gallo

Fettuccini tossed in house-made alfredo

Sauteed Prosciutto, pancetta and bacon tossed with alfredo and fettuccine

Gardinera, bell peppers, tomatoes, garlic, and olive oil

Mixed greens topped with red pepper, walnuts, shredded cheese and grilled chicken breast. Served with tangy raspberry dressing

Romaine and Napa cabbage mixed with green onions, and chopped peanuts tossed in our home made Asian dressing and topped with fried wonton strips

Strawberries, grilled pineapple and sliced avocado served on a bed of spinach tossed in house-made honey poppy seed dressing

Romaine lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles tossed in ranch dressing. Topped with grilled chicken coated in Louisiana hot sauce

2 cheese enchiladas filled with your choice of chicken, beef or pork. Served with lettuce, Pico de Gallo, salsa, sour cream, and tortilla chips

2 hard or soft shell tacos served with your choice of chicken, beef or pork and topped with Mexican cheese, lettuce, and Pico de Gallo. Served with salsa, sour cream and tortilla chips

Choose a chicken, beef or pork burrito, filled with Mexican cheese, lettuce and Pico de Gallo. Then we top with salsa more cheese and serve with sour cream and tortilla chips

Choose from chicken, beef or pork. 1 taco, 1 burrito and 1 enchilada served with lettuce, Pico de Gallo, salsa, sour cream and tortilla chips