Buta Wolly Kinshicho Filiale

■Set Composition■●White Kimchi●Sanchu●Seasoned Green Onion●Garlic Chives●Pickles●Fresh Wasabi●Homemade Miso & Andes Salt & Sesame Oil Sauce

■Set Composition■●White Kimchi●Sanchu●Negi Salad●Garlic Chives●Pickles●Fresh Wasabi●Homemade Miso & Andes Salt & Sesame Oil Sauce

■Set Composition■●White Kimchi●Sanchu●Negi Salad●Garlic Chives●Pickles●Fresh Wasabi●Homemade Miso & Andes Salt & Sesame Oil Sauce

■Set Composition■●White Kimchi●Sanchu●Negi Salad●Garlic Chives●Pickles●Fresh Wasabi●Homemade Miso & Andes Salt & Sesame Oil Sauce●You can choose between Miso Stew or Pure Tofu Stew.

■Set Composition■●White Kimchi●Sanchu●Negi Salad●Garlic Chives●Pickles●Homemade Miso

(Myeong-i Namul)

Cold noodles with a sweet and spicy sauce, featuring a sweet and refreshing taste

Squid somen in vinegar gochujang soup

A salad topped with a fragrant dressing made with sesame oil over large torn vibrant vegetables.

A reasonably priced salad mixed with fresh tomatoes and vegetables in a balanced way

Crispy on the outside, chewy on the inside! Our restaurant's specialty chijimi

Crispy on the outside, chewy on the inside! Our restaurant's signature chijimi

A chijimi with a crispy outside and a chewy inside that becomes addictive.

A classic Korean pancake featuring fermented kimchi as the main ingredient

A masterpiece where the spicy kick of kimchi perfectly matches the mild flavor of cheese.

You can experience a different texture from the typical chijimi with the sweetness and aroma of potatoes.

A very popular chijimi filled with plenty of nira

Crispy batter with a spicy kick from chili peppers

The combination of hot cheese and sweet and spicy seasoned chicken and vegetables is exquisite!

Original chapchae stir-fried with Korean glass noodles and vegetables in a special sweet soy sauce-based sauce

Authentic water dumplings with chewy skin and juicy meat filling

Authentic dumplings with chewy skin and juicy filling

A Korean-style sausage that is essential as a snack or side dish with Korean alcohol.

The crunchy texture of turban shell and the sweet and sour, sweet and spicy sauce is addictive.

Fluffy egg dish made in a clay pot. A gentle-tasting Korean-style chawanmushi.

A fluffy Korean steamed egg custard with popping tobikko

Very popular among women♪ A healthy dish where boiled pork and yangnyeom (sweet and spicy ingredients) are wrapped in vegetables.

Original bulgogi stir-fried in a special sweet soy sauce-based sauce

A dish stir-fried with pork and vegetables in a sweet and savory sauce

A dish stir-fried with squid and vegetables in a sweet and spicy sauce

A popular Korean dish in Japan made by stir-frying soft Korean rice cakes in a sweet and spicy sauce.

Stir-fried rice cakes in a hot stone pot with a sweet and spicy sauce, topped with cheese

A hearty dish with ramen added to toppoki

Korean-style seaweed rolls filled with rice mixed with sesame oil and salt, wrapped with various ingredients.

Korean-style seaweed roll filled with bulgogi beef and seasoned rice

Korean-style seaweed roll wrapped with gooey cheese and spicy kimchi

Fresh blue crabs marinated in special soy sauce. Aged in the sauce.

A superb dish of blue crabs marinated in a spicy special sauce!

Soy sauce marinated shrimp, known for its firm texture

Crispy on the outside and juicy on the inside, the classic No.1 of Korean chicken

Chicken finished with a sauce made from a tomato base with garlic, onion, and other ingredients for an authentic flavor.

Chicken finished with a sauce made from a tomato base and added chili peppers, creating an authentic flavor.

Chicken finished with a light texture seasoned with a soy sauce base

The sweet and salty sauce and the crunchy texture are addictive.

Chicken presented with white powder of corn potage and cheese like powdered snow

(4p)

(4p)

<Toppings>•Mochi (6 pieces)•Potato•Chives•Water dumplings (4 pieces)•Green onion•Enoki mushrooms

A hot pot dish made by boiling octopus, beef tripe, shrimp, vegetables, and glass noodles with a seasoning sauce. A specialty dish of Busan featuring abundant seafood, particularly long-arm octopus.

Popular number one! The balance of the spiciness of kimchi and the creaminess of cheese is the best! It's a hearty pot filled with spam and ramen.

A stamina hot pot that simmers fresh sliced kopuchan (beef offal) and plenty of vegetables at the table, allowing you to enjoy the unique texture of kopuchan and the delicious flavor of the sauce that seeps in.

(For 2 people) A meeting of fresh baby octopus and a spicy special sauce! A teppan dish of chukumi that spreads the flavor of seafood throughout your mouth.

(For 2 people) A popular Korean dish that combines samgyeopsal with fresh baby octopus! A representative dish that is fragrant, mild, and enjoyed by people of all ages.

Spicy stew slowly simmered with pork and aged kimchi

Our original silky tofu stew

A stew made with seafood and tofu, simmered in Korean doenjang (miso)

A rich soup made by simmering beef bones for a long time

The flavor of beef and the compatibility with vegetables is outstanding! A spicy soup with rich flavors that melt away.

A traditional soup made by simmering chicken stuffed with ginseng, jujube, glutinous rice, and other ingredients for a long time.

Cold noodles with a sweet and sour refreshing cold soup

The smooth cold noodles and the spicy seasoning sauce are a perfect match!

Cold noodles with a sweet and spicy sauce, featuring a sweet and refreshing taste

Squid somen in vinegar gochujang soup

The flavor of beef and the compatibility with vegetables is outstanding! Spicy udon with rich flavors that melt away.

The warm soup with chewy gyoza is delicious and has a comforting taste.

A representative Korean rice dish beautifully arranged with vegetables and namul on top of rice.

Hot until the end! The fragrant crispy rice is irresistible!

A luxurious dish with fresh horse sashimi yukke

Hot stone bibimbap with stir-fried squid in a sweet and spicy sauce

Stone grilled bibimbap filled with special pork bulgogi

Hot stone grilled bibimbap with stir-fried pork in a sweet and spicy sauce

A dish where the sweet and spicy dak galbi matches with creamy cheese, making it very delicious.