Gungchae Seokgalbi

You can choose between mild and spicy flavors, and it's also possible to try both flavors in a half-and-half option!

Fried garlic slices sprinkled on top of the grilled ribs with seasoning! It offers a universally appealing taste!

A lunch special of gungchae that includes rice and soybean paste stew!

When it comes to ribs, it's cold noodles! A special menu that can truly showcase the essence of meat!

The signature hangover soup of Gungchae Seokgalbi! The spicy broth and hearty beef tripe will soothe your stomach!

Mul Naengmyeon, Bibim Naengmyeon (Dessert - 4,000 won)

Chamisul, Cheoeumcheoreom, Jinro, Saero, Cass, Terra, Kelly

500cc (5,000 won) 1700cc (15,000 won) 3000cc (25,000 won)

A signature highball made with Jim Beam whiskey as the base, featuring Gungchae grilled ribs!

The original highball! A highball based on Suntory whiskey!

A premium highball made with homemade Earl Grey syrup!