Komeko Tempura Men Kobo Ten Konoha Mall Hashimoto

The tempura, fried in rice flour and rice oil, is praised for its light batter that highlights the natural flavors of the ingredients. In a modern Japanese interior centered around the counter, unique dishes like simmered daikon and freshly fried shrimp and chicken are served, allowing guests to enjoy a variety of flavored salts for a change in taste. The gluten-free noodles, including fine udon in broth and brown rice noodles, are also popular for their smooth texture. This restaurant is gaining attention as a healthy yet satisfying option.