Michi no Eki Aputa Restaurant

This eatery, open only from 11 AM to 2 PM, is so popular that dishes featuring freshly harvested sea urchin often sell out quickly. The sea urchin, with its pronounced sweetness and lack of bitterness, is a delicacy worth traveling for. The curry, generously filled with scallops, can be adjusted to your preferred spiciness with garam masala, allowing you to savor it in a comfortable setting with a great view. This restaurant offers a unique open-air perspective and the chance to enjoy Hokkaido's seafood all in one place.