Olung Kalguksu

A cost-effective menu that combines savory and refreshing spicy noodle soup with bossam!!!

A practical set menu of Kalguksu served with Bossam, made by boiling noodles in anchovy broth with vegetables.

A refreshing and tangy cold noodle soup made with sliced kimchi in chilled dongchimi broth, known for its delicious umami flavor.

A savory jang kalguksu topped with chewy boiled pork, adding a light and rich flavor^^

When you wrap the tender boiled pork in crunchy radish strips, the sweetness and moisture spread throughout your mouth🤗

A popular knife-cut noodle dish made with a broth containing soybean paste, red chili paste, chili powder, Cheongyang chili peppers, and vegetables.

Basic noodle soup just like the taste my mom used to make, with anchovy broth, potatoes, zucchini, and green onions.