That's Amore Restaurant

Try the griglia. It's a house specialty!

Fresh mushroom caps stuffed with a blend of vegetables and Italian chesses.

Crabmeat, artichoke hearts, bell peppers, onion and fresh herbs blended with parmesan, gorgonzola and cream cheese. Baked and served with toasted focaccia strips.

Fresh tomato, fresh basil and garlic on toasted Italian bread.

Prince Edward Island mussels steamed with garlic, basil and lemon. Choice of white wine sauce or tomato sauce.

Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.

with Meatball or Sausage.

Penne with smoked salmon, peas and tomatoes in a vodka cream sauce.

Classically prepared with cream sauce and parmesan.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

Fettuccine with baby shrimp, sea scallops and spinach in a light tomato cream sauce.

Penne with spring vegetables in a light cream sauce with a touch of tomato.

Tri-color cheese stuffed tortellini with prosciutto in a alfredo and parmesan cream sauce.

Sautéed sausage, peppers and onions tossed in a spicy marinara with your choice of pasta.

Chicken on the bone roasted crispy sautéed with garlic and olive oil and served with vesuvio potatos. 45 minute cook time but definitely worth the wait!

Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara. Famiglia does not come with pasta

Slow-cooked chicken on the bone prepared with peppers, onion and olives. 45 minute cook time but definitely worth the wait!

Classically prepared breaded chicken breast with marinara sauce topped with mozzarella cheese, served with spaghetti marinara. Famiglia does not come with pasta.

Artichoke, pancetta, onions, mushrooms, spinach and mascarpone cheese with a pink cream sauce.

Italian vegetable soup with pasta shells.

Romaine, parmesan and croutons tossed in a homemade Caesar dressing.

Romaine and iceberg lettuce with tomato, red onions, bell peppers, olives and pepperoncini tossed in a balsamic vinaigrette.

Field greens with goat cheese, pancetta, tomato, red onion and fresh cranberrys.

Sliced tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.

Romaine, cucumber,Kalamata olives,bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and greek dressing.

Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.

Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.

8oz beef served with sautéed mushrooms and garlic vesuvio potatos.

Rack of Lamb topped with a red wine balsamic sauce served with pesto risotto and vegetable of the day.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

Grilled 14 oz. U.S.D.A. choice beef topped with melted gorgonzola cheese and served with roosted garlic mashed potatoes and sautéed broccoli.

Grilled 12oz veal chop topped with a balsamic glaze and served with sautéed vegetables.

Jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine.

Jumbo Shrimp, garlic, butter and lemon served over linguine.

Baked salmon topped with lemon butter cream sauce served with sautéed spinach.

Slices of battered eggplant layered with mozzarella, parmesan and marinara. Solo served with spaghetti marinara.

Spicy sausage and grilled chicken with sautéed peppers, onions, mushrooms and garlic topped with fresh vesuvio chips.

Layers of pasta, Italian cheeses and beef topped with melted mozzarella cheese and Bolognese.

Breaded veal scallopinni topped with marinara and mozzarella, served with spaghetti marinara.

Lightly breaded veal scallopinni topped with a lemon cream sauce served with saffron risotto and broccoli.

Tender veal smothered with mushrooms in a marsala wine sauce served with a side of spaghetti marinara.

Plain Cheese. Toppings: Pepperoni, Chicken, Sausage, Prosciutto, Anchovies, Mushrooms, Bell Peppers, Eggplant, Arugula, Black Olives, Basil, Spinach, Ricotta Cheese, Goat Cheese and Fresh Mozzarella

Fresh mozzarella, fresh tomato and fresh basil

Tomato sauce, cheese, bacon and mushrooms

Tomato sauce, cheese, black olives and prosciutto

Tomato sauce, cheese, broccoli, mushrooms, onions, peppers, and fresh tomato

Pesto sauce, cheese, scallops, shrimp, artichoke hearts and sundried tomatoes

Tomato sauce, four cheeses, garlic and fresh basil

Add chicken $4, Add shrimp $6.

Diced tomato plural, Fresh basil and garlic on toasted Italian bread.

A must try! The house specialty!

Steamed with lemon, white wine and fresh basil.

Romaine, cucumber, Kalamata olives, bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and Greek dressing.

tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.

Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.

Field greens with goat cheese, pancetta, tomato, red onion, fresh cranberry and walnuts.

Mixed greens with sliced Italian meats and cheeses in a vinaigrette dressing.

Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.

Shrimp, scallops and crabmeat served over mixed greens.

Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.

Penne with spring vegetables in a light cream sauce with a touch of tomato.

Penne with Italian sausages, ricotta in a marinara sauce.

Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

Classically prepared with cream sauce and parmesan.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Portobello mushroom with sliced tomato, mozzarella cheese, mayo, goat cheese and spinach.

Grilled chicken breast, mozzarella cheese, grilled onions, tomato and lettuce.

Breaded and baked tilapia filet served with tartar sauce, lettuce and tomato on a club roll.

Sliced tomato, fresh mozzarella and fresh basil with pesto mayo.

Sliced sirloin steak, onions, peppers, mozzarella cheese and tomato on a club roll.

Served with sautéed onions and peppers in a Bolognese sauce on a club roll.

Fresh USDA ground beef grilled to temp desired. with lettuce, tomato and onion.

Breaded chicken breast, topped with marinara and mozzarella cheese served with spaghetti marinara.

Lasagna Noodles, Ground Beef, Ricotta, Mozzarella and Romano Cheeses, Onions, Garlic, and Parsley.

Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara.

Breaded veal scaloppini, marinara and melted mozzarella, served with spaghetti marinara.

Baked salmon served with spinach and lemon cream sauce.

Veal scaloppini and prociutto sautéed in a sage cream marsala sauce topped with provolone cheese and served with saffron risotto and broccoli.

TBaked tilapia filet served over a sautéed artichoke hearts, scallions, and red peppers in a cream sauce.

Plain Cheese. Toppings: Pepperoni, Chicken, Sausage, Prosciutto, Anchovies, Mushrooms, Bell Peppers, Eggplant, Arugula, Black Olives, Basil, Spinach, Ricotta Cheese, Goat Cheese and Fresh Mozzarella

Fresh mozzarella, fresh tomato and fresh basil

Tomato sauce, cheese, bacon and mushrooms

Tomato sauce, cheese, black olives and prosciutto

Tomato sauce, cheese, broccoli, mushrooms, onions, peppers, and fresh tomato

Pesto sauce, cheese, scallops, shrimp, artichoke hearts and sundried tomatoes

Tomato sauce, four cheeses, garlic and fresh basil

Try the griglia. It's a house specialty!

Fresh mushroom caps stuffed with a blend of vegetables and Italian chesses.

Crabmeat, artichoke hearts, bell peppers, onion and fresh herbs blended with parmesan, gorgonzola and cream cheese. Baked and served with toasted focaccia strips.

Fresh tomato, fresh basil and garlic on toasted Italian bread.

Prince Edward Island mussels steamed with garlic, basil and lemon. Choice of white wine sauce or tomato sauce.

Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.

with Meatball or Sausage.

Penne with smoked salmon, peas and tomatoes in a vodka cream sauce.

Classically prepared with cream sauce and parmesan.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

Fettuccine with baby shrimp, sea scallops and spinach in a light tomato cream sauce.

Penne with spring vegetables in a light cream sauce with a touch of tomato.

Tri-color cheese stuffed tortellini with prosciutto in a alfredo and parmesan cream sauce.

Sautéed sausage, peppers and onions tossed in a spicy marinara with your choice of pasta.

Chicken on the bone roasted crispy sautéed with garlic and olive oil and served with vesuvio potatos. 45 minute cook time but definitely worth the wait!

Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara. Famiglia does not come with pasta

Slow-cooked chicken on the bone prepared with peppers, onion and olives. 45 minute cook time but definitely worth the wait!

Classically prepared breaded chicken breast with marinara sauce topped with mozzarella cheese, served with spaghetti marinara. Famiglia does not come with pasta.

Artichoke, pancetta, onions, mushrooms, spinach and mascarpone cheese with a pink cream sauce.

Italian vegetable soup with pasta shells.

Romaine, parmesan and croutons tossed in a homemade Caesar dressing.

Romaine and iceberg lettuce with tomato, red onions, bell peppers, olives and pepperoncini tossed in a balsamic vinaigrette.

Field greens with goat cheese, pancetta, tomato, red onion and fresh cranberrys.

Sliced tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.

Romaine, cucumber,Kalamata olives,bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and greek dressing.

Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.

Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.

8oz beef served with sautéed mushrooms and garlic vesuvio potatos.

Rack of Lamb topped with a red wine balsamic sauce served with pesto risotto and vegetable of the day.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

Grilled 14 oz. U.S.D.A. choice beef topped with melted gorgonzola cheese and served with roosted garlic mashed potatoes and sautéed broccoli.

Grilled 12oz veal chop topped with a balsamic glaze and served with sautéed vegetables.

Jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine.

Jumbo Shrimp, garlic, butter and lemon served over linguine.

Baked salmon topped with lemon butter cream sauce served with sautéed spinach.

Slices of battered eggplant layered with mozzarella, parmesan and marinara. Solo served with spaghetti marinara.

Spicy sausage and grilled chicken with sautéed peppers, onions, mushrooms and garlic topped with fresh vesuvio chips.

Layers of pasta, Italian cheeses and beef topped with melted mozzarella cheese and Bolognese.

Breaded veal scallopinni topped with marinara and mozzarella, served with spaghetti marinara.

Lightly breaded veal scallopinni topped with a lemon cream sauce served with saffron risotto and broccoli.

Tender veal smothered with mushrooms in a marsala wine sauce served with a side of spaghetti marinara.

Add chicken $4, Add shrimp $6.

Diced tomato plural, Fresh basil and garlic on toasted Italian bread.

A must try! The house specialty!

Steamed with lemon, white wine and fresh basil.

Romaine, cucumber, Kalamata olives, bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and Greek dressing.

tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.

Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.

Field greens with goat cheese, pancetta, tomato, red onion, fresh cranberry and walnuts.

Mixed greens with sliced Italian meats and cheeses in a vinaigrette dressing.

Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.

Shrimp, scallops and crabmeat served over mixed greens.

Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.

Penne with spring vegetables in a light cream sauce with a touch of tomato.

Penne with Italian sausages, ricotta in a marinara sauce.

Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

Classically prepared with cream sauce and parmesan.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Portobello mushroom with sliced tomato, mozzarella cheese, mayo, goat cheese and spinach.

Grilled chicken breast, mozzarella cheese, grilled onions, tomato and lettuce.

Breaded and baked tilapia filet served with tartar sauce, lettuce and tomato on a club roll.

Sliced tomato, fresh mozzarella and fresh basil with pesto mayo.

Sliced sirloin steak, onions, peppers, mozzarella cheese and tomato on a club roll.

Served with sautéed onions and peppers in a Bolognese sauce on a club roll.

Fresh USDA ground beef grilled to temp desired. with lettuce, tomato and onion.

Breaded chicken breast, topped with marinara and mozzarella cheese served with spaghetti marinara.

Lasagna Noodles, Ground Beef, Ricotta, Mozzarella and Romano Cheeses, Onions, Garlic, and Parsley.

Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara.

Breaded veal scaloppini, marinara and melted mozzarella, served with spaghetti marinara.

Baked salmon served with spinach and lemon cream sauce.

Veal scaloppini and prociutto sautéed in a sage cream marsala sauce topped with provolone cheese and served with saffron risotto and broccoli.

TBaked tilapia filet served over a sautéed artichoke hearts, scallions, and red peppers in a cream sauce.

Plain Cheese. Toppings: Pepperoni, Chicken, Sausage, Prosciutto, Anchovies, Mushrooms, Bell Peppers, Eggplant, Arugula, Black Olives, Basil, Spinach, Ricotta Cheese, Goat Cheese and Fresh Mozzarella

Fresh mozzarella, fresh tomato and fresh basil

Tomato sauce, cheese, bacon and mushrooms

Tomato sauce, cheese, black olives and prosciutto

Tomato sauce, cheese, broccoli, mushrooms, onions, peppers, and fresh tomato

Pesto sauce, cheese, scallops, shrimp, artichoke hearts and sundried tomatoes

Tomato sauce, four cheeses, garlic and fresh basil

Try the griglia. It's a house specialty!

Fresh mushroom caps stuffed with a blend of vegetables and Italian chesses.

Crabmeat, artichoke hearts, bell peppers, onion and fresh herbs blended with parmesan, gorgonzola and cream cheese. Baked and served with toasted focaccia strips.

Fresh tomato, fresh basil and garlic on toasted Italian bread.

Prince Edward Island mussels steamed with garlic, basil and lemon. Choice of white wine sauce or tomato sauce.

Amore's classic marinara or meat sauce. Choice of pasta: spaghetti, cappelini, linguine, fettuccine, penne, whole wheat penne or rigatoni.

with Meatball or Sausage.

Penne with smoked salmon, peas and tomatoes in a vodka cream sauce.

Classically prepared with cream sauce and parmesan.

Gnocchi tossed in a pesto cream sauce with mushrooms and sundried tomatoes.

Rigatoni baked in a casserole with meat sauce, ricotta, parmesan and mozzarella.

Fettuccine with baby shrimp, sea scallops and spinach in a light tomato cream sauce.

Penne with spring vegetables in a light cream sauce with a touch of tomato.

Tri-color cheese stuffed tortellini with prosciutto in a alfredo and parmesan cream sauce.

Sautéed sausage, peppers and onions tossed in a spicy marinara with your choice of pasta.

Chicken on the bone roasted crispy sautéed with garlic and olive oil and served with vesuvio potatos. 45 minute cook time but definitely worth the wait!

Tender chicken breasts smothered with plump mushrooms and rich marsala wine. Solo served with spaghetti marinara. Famiglia does not come with pasta

Slow-cooked chicken on the bone prepared with peppers, onion and olives. 45 minute cook time but definitely worth the wait!

Classically prepared breaded chicken breast with marinara sauce topped with mozzarella cheese, served with spaghetti marinara. Famiglia does not come with pasta.

Artichoke, pancetta, onions, mushrooms, spinach and mascarpone cheese with a pink cream sauce.

Italian vegetable soup with pasta shells.

Romaine, parmesan and croutons tossed in a homemade Caesar dressing.

Romaine and iceberg lettuce with tomato, red onions, bell peppers, olives and pepperoncini tossed in a balsamic vinaigrette.

Field greens with goat cheese, pancetta, tomato, red onion and fresh cranberrys.

Sliced tomato, fresh mozzarella and fresh basil topped with a light balsamic vinaigrette and olive oil.

Romaine, cucumber,Kalamata olives,bell peppers, tomatoes, red onions, capers and pepperoncini topped with feta cheese and greek dressing.

Arugula, sliced apples, walnuts and feta cheese in a vinaigrette dressing.

Spinach, sliced strawberries, mushrooms and goat cheese in a raspberry vinaigrette dressing.

8oz beef served with sautéed mushrooms and garlic vesuvio potatos.

Rack of Lamb topped with a red wine balsamic sauce served with pesto risotto and vegetable of the day.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

14oz U.S.D.A choice beef served with sautéed garlic vesuvio potatoes.

Grilled 14 oz. U.S.D.A. choice beef topped with melted gorgonzola cheese and served with roosted garlic mashed potatoes and sautéed broccoli.

Grilled 12oz veal chop topped with a balsamic glaze and served with sautéed vegetables.

Jumbo shrimp, calamari, clams, mussels and scallops in a light tomato garlic broth over linguine.

Jumbo Shrimp, garlic, butter and lemon served over linguine.

Baked salmon topped with lemon butter cream sauce served with sautéed spinach.

Slices of battered eggplant layered with mozzarella, parmesan and marinara. Solo served with spaghetti marinara.

Spicy sausage and grilled chicken with sautéed peppers, onions, mushrooms and garlic topped with fresh vesuvio chips.

Layers of pasta, Italian cheeses and beef topped with melted mozzarella cheese and Bolognese.

Breaded veal scallopinni topped with marinara and mozzarella, served with spaghetti marinara.

Lightly breaded veal scallopinni topped with a lemon cream sauce served with saffron risotto and broccoli.

Tender veal smothered with mushrooms in a marsala wine sauce served with a side of spaghetti marinara.