Aimi's Plumeria
アイミーズ・プルメリア
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A classic dish in the Philippines. Fried spring rolls filled with plenty of meat and vegetables. This is one of our popular products!
A classic American B-grade gourmet born in Buffalo, New York. The spicy and sour sauce is addictive!
Please enjoy the plump shrimp and mushrooms simmered in olive oil with garlic and chili peppers, served on a baguette.
A classic British dish that pairs well with beer. Enjoy crispy fried white fish and fluffy potato fries with malt vinegar or tartar sauce on the side.
A perfect dish for summer. Enjoy plump shrimp with a spicy special cocktail sauce.
Homemade pickles made with colorful vegetables pickled in our shop. Perfect as a snack with drinks.
Thin and crispy fried potatoes. If you're unsure what to order, start with this!
A hearty salad topped with seasonal vegetables.
A burger made with our proud 100% beef patty. Special burger sauce, cheddar cheese, bacon, onion, lettuce, and tomato dance in your mouth.
Based on a classic style recipe, please enjoy the exquisite harmony of ham, cheese, bacon, lettuce, and tomato.
A luxurious sandwich sautéed with lobster in garlic butter sauce, enhanced with a special sauce. Definitely worth trying at least once!
Tomato-based seafood pasta. The faint aroma of basil stimulates the appetite.
A popular dish at our restaurant topped with a soft-boiled egg, featuring a rich Napolitan sauce loaded with cheese.
A special curry soup finished with five types of dashi, using the Ago Udon featured in your company's 50's selection. A dish that can only be tasted at our restaurant.
A special curry with plenty of beef, slowly simmered with a blend of eight spices. Enjoy a higher level of curry.
A popular dish at our restaurant made with steak and flavored with garlic and soy sauce.
A typical Filipino home-cooked dish made by slowly simmering pork in vinegar and soy sauce. It is sure to go well with rice!
A traditional dessert representing the tropical Philippines, handmade by Aimee, the manager of this cafe, to recreate the flavors of her hometown. It features a smooth custard topped with a lightly sweet caramel sauce, offering a unique texture that is reminiscent of flan yet distinct, characterized by its rich and elegant taste, making it the signature dessert.
A blend of high-quality black tea from Sri Lanka. It has a mild flavor that is loved by everyone.
This is a second flush from the single tea garden in Darjeeling, India, which is synonymous with high-quality tea leaves.
This is a premium black tea from Assam, India, featuring a high amount of golden tips from the second flush.
Blended with premium Keemun tea leaves, natural bergamot flavor, and petals of cornflower and marigold. The ultimate in flavored tea.
Lemongrass from the Provence region of France, lemon peel, Chinese Yunnan black tea, and cherry stems have been arranged. The refreshing lemon aroma spreads throughout the mouth.
This tea features a blend of fruit herbs such as rosehip, hibiscus, elderberry, apple flesh, and rooibos, arranged with mixed fruit flavors like cherry, expressing the essence of France.
Blended German chamomile and French Provence peppermint. The sweet aroma of chamomile and the harmony of mint are exquisite.
This is a premium jasmine tea from China, arranged with jasmine petals. Its exquisite freshness pairs well with any meal.
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