Ompanggol Kongnamul Gukbap

The menu consists only of bean sprout soup rice, accompanied by chili pepper, shrimp salt, squid salted fish, napa cabbage kimchi, cubed radish kimchi, seaweed, and 2 eggs. The soup rice contains chopped seasonings, making it delicious even without additional seasoning. In particular, the squid salted fish and kimchi pair exceptionally well with the soup rice.

The interior has an atmosphere reminiscent of an old Korean house, featuring a gravel garden and underfloor heating. There is also a space where you can take off your shoes, and in winter, the warm underfloor heating is very pleasant. There are air-conditioned rooms as well, allowing you to enjoy your meal comfortably.