Haenyeo Chon

Due to its low fat content, it is light and excellent when eaten as sashimi with its unique chewy texture.

We carefully select and slice only the freshest and most popular seafood caught on the same day.

Red seabream with a chewy texture and a clean taste is a popular raw fish dish when paired with alcohol as a premium sashimi.

Spicy raw squid, rich in taurine, helps with fatigue recovery and can be enjoyed with a chewy texture.

This menu is a good choice to order when important guests or family members come in groups, as it is characterized by a rich composition.

A representative sashimi in Korea, Gwang-oh is a delicious fish with a chewy texture and a savory taste of its fin meat.

Gray mullet, famous for its chewy texture, can be fully experienced

Fresh raw salmon is smooth without a fishy taste, and has a nutty and savory flavor